Description
Job Number: 20045821
Brand: Protea Hotels
Schedule: Full-time
Relocation?: Yes
Position Type: Management
Job Category: Food and Beverage & Culinary
Job Description
We are recruiting for the exciting role of an Executive Chef at The Protea Hotel by Marriott Lagos Kuramo Waters. This unique opportunity is for a distinguished leader and a professional who will head our kitchen with a cuisine career spanning Europe, North America, Africa and Asia styled menu. The successful candidate will also work with our General Manager
Job Responsibilities
Manage a team of culinary professionals in a fast-paced environment
Have ability to handle multiple tasks with attention to detail
Follow 100% HACCP guidelines in the workplace and following these procedures is essential
Design menus in conjunction with Food and Beverage Manager. These need to meet the target market and are in line with the operating concept for the restaurant
Assume responsibility for increasing departmental sales and profit
Maximise payroll costs by maximising the productivity and efficient scheduling employees
Control food cost and wastage
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Job Number: 20045813
Relocation?: Yes
Brand Protea: Hotels
Position Type: Management
Job Category: Food and Beverage & Culinary
Job Responsibilities
Provide leadership, coaching and training
Customer Service
Delivering standards
Administration and Technology Savvy
Leading from the front in managing and executing events, functions and banquets. Working closely with all departments
Available to work when the team and customer needs you most
Preferably having an F&B background
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