Jobs at Eat 'N’ Go

Description

Job Description


Installing inspecting, maintaining, and repairing air conditioner.

Ventilating equipment and controls making sure they operate efficiently and continuously.

Performing regular maintenance work on cooling units.

Diagnosing electrical and mechanical defects and malfunctions.

Installing, replacing, or repairing equipment that has been damaged.

Making adjustment and do calibrations of thermostatic controls.

Installing new air-conditioning systems and equipment.

Cleaning blowers and coils, check tensions of belts and motors.

Making plans and designs of new air-conditioning systems including their installation and maintenance.

Inspecting and maintain refrigerators and ice machines, and chilled water supply systems.

Fixing or replace thermostat, Freon and other parts or suppliers

Responding to emergency calls for service

Removing old parts, wires or components and trash from work area

Disposing of Freon or other air conditioning refrigerants or parts according to environmental and other applicable laws, regulations and local ordinances


Qualifications


Minimum of SSCE or OND is required

Air conditioning technicians must master how units and systems operate.

Ability to working in confined and hot spaces like roofs, crawl ways and attics.

Tendency to work in adverse weather and may be required to lift heavy objects, bend, stoop, kneel or stand for long stretches of time.



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Job Description


Repairing, installing and troubleshooting refrigeration systems

Handling installation of refrigeration system and components, refrigerant charging and storage of food in the cold storage room by maintaining storage parameter.

Maintaining refrigeration equipment's and components

Designing and construction of cold storage facility

Performing preventative maintenance in order to avoid future problems or breakdowns

Maintaining storage parameters such as temperature and relative humidity in food processing units


Qualifications


Minimum of OND and SSCE

Knowledge of refrigeration principles, techniques and practices

Skilled in carrying out the methods to check the effectiveness of storage system

Skilled in handling the control parameters and parameter range for cold storage of various types of food

Skilled in the methods to control temperature and humidity in cold storage facility

Basic knowledge of recording and maintaining the food stored in cold storage facility

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