Restaurant Manager at Eat'N'Go Limited

Umuahia North    22-03-2021
 

Description



Job Description


Managers are trained and required to handle all aspects of managing the business; from the preparation of food to the delivery of the final product, hiring, firing and the profit and loss. Main responsibilities would be the management of product, service and image of the restaurant.

In Domino’s, the store manager has ultimate responsibility for the day-to-day operations and will always be working towards and exceeding performance targets. This role also represents a significant opportunity to entrepreneurial applicants, there is strong potential for career progression within the company and applicants will be required to show a desire to fulfill these ambitions.


Responsibilities


To meet and exceed performance targets

To recruit, train and manage other branch staff

Create a fun and professional working environment

Provide a consistently high quality product and service to customers

Liaise with other senior management regarding marketing and business development

Ensure that health and safety and cleanliness standards are upheld at all times


Requirements


Diploma / Degree in Hospitality, Hotel and Catering, Food Sciences or any related discipline.

Three (3) years experience managing in a quick service restaurant is highly desirable

Entrepreneurial mindset

People skills

Customer orientated

Good command of English

Must be able to work on shifts, weekends and public holidays


Additional Information:


QSR managerial experience is key.

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