FOOD HANDLING SAFETY TRAINING

Description

COURSE OUTLINE: (BASIC)
1. Meaning & Applications
2. Food Handling Guidelines
3. Food Poisoning Causation & Effect
4. Good Personal Hygiene
5. Appropriate Causation and Effect

ADVANCED:
1. Topics on Basic Levels
2. Hazard control in Food Handling
3. Receiving, Storage and Delivering of Food
4. Food Transportation
5. Food Borne Pathogens
6. Kitchen Safety

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