Hotel Jobs In Lagos Mainland

Additional InformationJob knowledgeCustomer Relation SkillsPersonal CredibilityPlanning and Organizational SkillsCommunication SkillsAnalytical skills

Additional InformationJob knowledgeCustomer Relation SkillsPersonal CredibilityPlanning and Organizational SkillsCommunication SkillsAnalytical skills

The Bodega Emporium (sister company to Circa Lagos) is looking for a Barista to join our team.The Barista is a role where you will serve our customers by making hot and cold drinks.This could include coffee, tea and shakes, as well as our delicious food items.This person should have a positive attitude, be enthusiastic and enjoy working with all ty

Job DescriptionEnsure proper and accurate food portioning using Portion CalculatorProduction of products on Navision to create inventory quantity on the systemShipping produced items from Kitchen location to restaurant locations on NAV dailyMonitoring the receipt of Transfer Order raised by production supervisorsPosting and preparing Kitchen loss a

JOB OVERVIEW:Our client in the hospitality industry is seeking an experienced HOTEL GENERAL MANAGER to lead the operations of their hotel.The ideal candidate will have a proven track record in hotel management, exceptional leadership skills, and a passion for delivering outstanding guest experiences.RESPONSIBILITIES:Oversee day-to-day operations of

Job DescriptionManaging overall operations with a view to ensure timely accomplishment of production targets within the time and cost parameters.Overseeing procurement activities, implementing effective techniques to bring efficiency in operations, improve quality standards & achieve maximum cost savings.Handling stores operations ensuring optimum

Our hotel,a four star hotel located iat the Seren area Ago Palace way in the Okota area of Lagos,providing customers and guest with exceptional services,due to an expansion required the services of a waiter and waitresses to support the existing team of vibrant hospitality staff.The role aThe qualified and ideal candidate MUST reside within Festac-

JOB SUMMARYFunctions as the strategic business leader of property operations and acts as General Manager in his/her absence. Areas of responsibility include Front Office, , Retail/Gift Shops, Recreation/Fitness Center, Housekeeping, Security/Loss Prevention, Engineering/Maintenance, Food and Beverage/Culinary and Event Management, where applicable.

Job DescriptionCashier responsibilities include receiving payments and issuing receipts and keeping track of all cash and credit transactions.Ensuring customers needs are fully met and satisfied.

Job DescriptionGuest luggage – arrival and departureHandling of group luggageRooming of guestsStorage of guest propertyGuest recognitionLobby cleanlinessDelivery of mail, faxes, room drops and guest amenitiesPosting of guest mailQualificationsSpeak, read and write English competently - (Matric or equivalent)

Job DutiesOversees all operations for a hotel, ensuring that everything is up to par and all guests' needs are metEnsure that each department delivers a consistently high standard of guest service.Also, achieve business objectives and maximize the profitability of all outlets.Maintain effective cost controls in all areas.Plan and direct the hotel m

Role SummaryWelcoming guests and directing them to appropriate sitting areas.Qualifications / Experience1-2 years experience in a client facing roleAmiable, Hospitable and have a cheerful personality.Good communication skills.Ability to stand for extended hoursGood hygiene and smart outlook

JOB SUMMARYResponsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout pre-event, event and post-event phases of property events. This position primarily handles events of average complexity. Ensures their property events have a seamless turnover

Job DescriptionFirst impressions are everything! As a Reception Agent, you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:In 3-4 bullet points, showcase the benefits and perks of working at the propertyEmployee benefit card offering disco

Job DescriptionIs involved with the delivering excellent customer services and maintain a high level of customer management always.Is involved in the set-up and effective operations of the shop within company policy, always.Is involved in the results achieved in the shop including profit and loss performance, mega stock and standards.Ensures that o

About the jobOverseeing frontdesk, housekeeping, and laundry departments.Monitoring employee performance and conducting regular evaluations to help improve customer service.Ensure that quality services are rendered per timeWelcoming and registering guests once they arrive.Resolving issues regarding hotel services, amenities, and policies.Organizing

Job DescriptionManaging overall operations with a view to ensure timely accomplishment of production targets within the time and cost parameters.Overseeing procurement activities, implementing effective techniques to bring efficiency in operations, improve quality standards & achieve maximum cost savings.Handling stores operations ensuring optimum

PURPOSE /RESPONSIBILITESTo ensure that each guest or patron has the best experience possible.Key responsibilities are but not limited to:Maintain daily records of shipments, Suggested Stock Orders and invoices to see what products need to be replenished.Supervises and reviews the daily organization and operation of the outlet.Responsible for receiv

Job PurposeTo assist with the production or processing operations.Core Responsibilities and Key Result AreasProduction/OperationsEnsure input in the operations of the pie production and other linesAttend pre-production meeting with the production staff to set daily volume targetMaintain defined product specifications during operationsContinuously i

Job DescriptionGreeting guests and taking drink and food ordersStaying attentive to the needs of guests in the dining areaDelivering food from the kitchen to the guestsEnsuring the food order is made correctly by kitchen staff and looks presentable for guestsFollowing health code standards with regards to the handling of foodPerforming shift duties