Hotel Jobs In Nigeria

POSITION SUMMARYPatrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms, and fire life safety system. Lock property entrances when required. Conduct daily physical hazard inspections. Respond to accidents, contact EMS or administer first aid/CPR as required. Assist

REQUIREMENTExcellent knowledge of mixing, garnishing and serving drinksknowing alcohol pairing and tastes, knowing how to make traditional and classy drinks.processing payments, managing inventory and cleaning bar They also handle food ordersdirectly from customers or the wait staff and inform customers of any specials.Computer literacyGood communi

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds u

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly.The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers.Duties include: -Conducting regul

Job Description:The Sous Chef is a key member of the kitchen staff and would be responsible for assisting the Head Chef in supervising and coordinating the day-to-day culinary operations. The Sous Chef ensures food quality, safety, and consistency while leading and mentoring the kitchen staff.Key Responsibilities:Assist in Food Preparation: Collabo

POSITION SUMMARYOur jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what

Job SummaryIn this position, you will handle Hotel Front Office functions.

Job Description:The Waiter is to deliver exceptional customer service, ensuring a memorable dining experience, and contributing to the success of the establishment. Servers are responsible for taking orders, serving food and beverages, and maintaining a positive atmosphere for guests.Key Responsibilities:Customer Service - Greet and welcome guests,

Job Summary:The Hostess is responsible for ensuring a positive and welcoming guest experience by managing the front-of-house operations. This role involves greeting and seating guests, managing reservations, and coordinating with the waitstaff to maintain smooth restaurant flow.Key Responsibilities:Guest Reception: Warmly welcome guests as they arr

Role DescriptionThis is a full-time on-site role for a Hospitality Manager located in Jos.The Hospitality Manager will be responsible for overseeing all aspects of hospitality operations, including managing internal and external customer service, food and beverage, travels, accommodation and overall guest satisfaction.The Hospitality Manager will w

POSITION SUMMARYProcess all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions. Secure payment prior to issuing room key, verify/a

ResponsibilitiesDrive leadership across all leisure and hospitality offerings within the company’s GroupDrive budgets, budgetary performance, financial management, revenue assurance and business reporting for the company’s GroupBe responsible for all stakeholder management and liaise with management and board membersDrive customer experience, s

Your responsibilities will include but not limited toOversee the day to day operations of the cafeEnsuring that all cafe expenses are within budget and identifying ways to decrease costsReceiving delivered cafe supplies and verifying the correct items and quantities are suppliedPreparing weekly work schedules for staff and finding replacement in ca

JOB DESCRIPTIONA Food and Beverage Director is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doing?As a Food and Beverage Director, you are responsible for managing the operations of all Food and Beve

First impressions are everything! As a Front Desk officer you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:Employee benefit card offering discounted rates at Accor worldwideLearning programs through our AcademiesOpportunity to develop y

Job SummaryOur Client in the Hospitality industry is looking for a Food and Beverage Manager who will be responsible for overseeing the daily operations of the food and beverage department in an upscale hotel.This includes managing a team of supervisors, waitrons, and mixologists, and ensuring exceptional dining experiences for guests. The Food and

Job Summary:The Assistant General Manager at FoodCourt plays a pivotal role in the strategic management and operational oversight of the company.This position involves a diverse set of responsibilities, ranging from strategic planning and technology management to compliance and risk mitigation.Key Responsibilities:Strategy and Planning:Develop and

Role DescriptionOur client, a luxury hotel, is looking to recruit a Food Server with experience working in upscale restaurants. This is a full-time on-site role, located in Victoria Island, Lagos.The Food Server will be responsible for providing excellent customer service and ensuring the efficient delivery of food and beverages to customers. The F

DescriptionTo Attend to guests GenerallyRequirementsCandidates should possess B.Sc Degrees with 1 - 4 years relevant work experience.

DescriptionTo perform Generel Mixologist Role.RequirementsCandidates should possess a Bachelor's Degree / FSLC qualification with 1 - 5 years work experience.