Manufacturing Jobs In Lagos Mainland

ABOUT THE ROLE:We are looking for a creative and detail-oriented Web Content Creator and Social Media Manager who will be responsible for producing engaging and informative content, for our Company.In this position, you will be expected to research, write, and edit various types of content, such as articles, blog posts, social media posts, reels, p

We are looking for a baker to prepare different kinds of cakes.RESPONSIBILITIESBake various flavors of cake (Vanilla, chocolate, red velvet)Adjust oven temperatures to ensure proper baking.Be a team player.REQUIREMENTSCandidate must reside near or around LekkiMinimum of 2 years of work experience.Must have documented experience in cake baking.Shoul

Job ID: YBB23001012Working Days: Monday - SundayQualifications and SkillsKnowledge of various cooking techniques and cuisinesStrong understanding of food safety and kitchen hygiene practicesAttention to detail and a commitment to delivering high-quality dishesExperience in preparing both intercontinental and local dishesFamiliarity with kitchen equ

Job ResponsibilitiesControl and direct the food preparation process and any other relative activities.Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.Approve and polish dishes before they reach the customer.Plan orders of equipment or ingredients according to identified shortages.Arrange for

RequirementsInterested candidates should possess relevant qualifications with at least 3 years experience.BenefitMonthly service charge bonus paid at management's discretion.

Job DescriptionPrepare and cook a variety of dishes, both local and continental.Ensuring high-quality standards and presentation.Maintain inventory and perform stock control to minimize waste and maximize efficiency.Ensure compliance with health and safety in the kitchen.Uphold cleanliness and sanitation standards in the kitchen area.

Job description/ RequirementMust be familiar with the making of small chopsManage Kitchen schedule for the job and determine the material resources requiredManage the production of the kitchen by taking of inventory and production output in order to reduce cost and avoid wasteManage human and material resources to meet production targetsEnsure that

Role DescriptionThis is a full-time on-site role in Lagos for a Pastry Chef.The Pastry Chef will be responsible for the day-to-day tasks of preparing and baking pastries, desserts, and bread.They will also be responsible for creating new recipes and adapting existing ones to meet customer needs.The Pastry Chef will need to maintain high standards o

Our client, a newly opened and reputable 4 star hotel in Ikorodu town of Lagos State , with state of the art facilities requires the services of a chef and a cook to compliment the existing team of dedicated workforce in providing exceptional customers service.The ideal candidate will be responsible for the menu planning,and overseeing all kitchen

Requirements:Associate’s degree or equivalent relevant experience10 years of flexible packaging and direct supervisory experience in a production environmentBachelor’s degree (preferred)2+ years in a leadership position or proven track record of leading major project initiatives.Experience bringing teams and processes from development to produc

Requirements:Associate’s degree or equivalent relevant experience10 years of flexible packaging and direct supervisory experience in a production environmentBachelor’s degree (preferred)2+ years in a leadership position or proven track record of leading major project initiatives.Experience bringing teams and processes from development to produc

Job ResponsibilitiesHelp in the preparation and design of all food and drinks menusProduce high quality plates both design and taste wiseEnsure that the kitchen operates in a timely way that meets our quality standardsFill in for the ExecutiveChef in planning and directing food preparation when necessaryResourcefully solve any issues that arise and

Job DescriptionAs a Pastry Chef, you are responsible for operating the pastry section of the kitchen.Pastry Chef will also be required to plan production and develop seasonal offerings.Ensure 100% support to achieve 40m Monthly sales for your outletAchieve 40% Monthly Cost of sales for your outletMenu design and adherence to budgeted cost of salesA

Job DescriptionEnsure the highest quality and consistency for all the dishes served is achieved at all timesDevelop new menu options based on SKUs performance and customer demandEnsure that kitchen activities operate in a timely mannerResolve customer problems and concerns personallyMonitor and record inventory, and order new suppliesProvide suppor

Job SummaryPrepare food for serviceAnswer, report and follow executive chef's instructionsPrepare and cook delicious meals following our recipesKeep your station stocked, prepared, and cleanMonitors and records temperatures of items for cold servingCommunicates clearly with children, teenagers and office staffCompetent with computers, utilizing Off

ResponsibilitiesProperly cleaning and sanitizing all food preparation areas according to established standards of hygiene.Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and cho

Key responsibilitiesOperate machines safely and effectively to achieve daily/shift production targets with minimal wastage.Carry out CLIT – Cleaning, Lubrication, Inspection, and Tightening on machines components at scheduled intervals and ensure proper documentation.Comply with all Standard Operating Procedures (SOP), One Point Lessons (OPL), Wo

Job SummaryWe are seeking a talented chef with great cooking skills to make both local Nigerian dishes and international cuisines.Job DescriptionPrepare and cook a diverse range of authentic dishes which will include a variety of intercontinental cuisines (especially indian and English).Develop innovative and appealing menusEnsure high-quality food

Job ID: PPL231100127Qualifications and Skills RequiredKnowledge of various cooking techniques and cuisinesStrong understanding of food safety and kitchen hygiene practicesAttention to detail and a commitment to delivering high-quality dishesExperience in preparing both intercontinental and local dishesFamiliarity with kitchen equipment and toolsRes

Responsibilities:Prepare and cook a variety of dishes in a hotel setting, ensuring high-quality standards and presentation.Take and manage customer orders, ensuring accuracy and timeliness in service.Maintain inventory and perform stock control to minimize waste and maximize efficiency.Collaborate with the kitchen team to create and update menu off