bolton white hotels & apartments

Job Summary The General manager is responsible for all aspects of operations at the hotel/apartment, to day-to-day staff management andguests. He / She will be an ambassador for the brand. Provide leadership and strategic planning to all departments in support of our service culture, maximized operations and guest satisfaction. Work Very closely w

QualificationsInterested candidates should possess an OND qualification with at least 2 years experience.

Job SummarySolicit Future conference business for the hotel in assigned market areas. Maintain and exceed sales targets defined by the management. Also, able to work under pressure, meet deadlines and achieve daily and monthly targets, whilst offering a very high level of Customer Service.Additionally Work directly with key decision makers from Cor

interested candidates should apply

QualificationsCandidates should possess HND / B.Sc in Accounting with a minimum of 2 years work experience

RequirementsCandidates should possess an HND / Bachelor's Degree with at least 3 years relevant work experience.Good Knowledge of Food and Beverage & banqueting services.

RequirementsCandidates should possess an HND / Bachelor's Degree with at least 3 years relevant work experience.Must have good knowledge of Auditing and Compliance regulations.

RequirementCandidates must have at least 3 years in Sharwarma and pizza making.go to method of application »(adsbygoogle = window.adsbygoogle || []).push({});ResponsibilitiesDirecting the food preparation process and delegating tasksCooking and preparing high quality dishesAssisting the Head Chef to create menu items, recipes and develop dishesSup

Responsibilities Directing the food preparation process and delegating tasks Cooking and preparing high quality dishes Assisting the Head Chef to create menu items, recipes and develop dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being res

Requirement Candidates must have at least 3 years in Sharwarma and pizza making.

Location:Garki, AbujaDetailed DescriptionAs the Front Waiter / Front Waitress you will perform multi-functional duties related to food service, preparation, set-up and clean-up.This position leads the front of the house to create guest satisfaction. This position reports to the F&B Supervisors and F&B Manager or Chef Manager.Applicant must be able

Role DescriptionAs the Human Resource Manger, you will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives.You will be responsible for the effective management and performan

Role DescriptionAs the Human Resource Manger, you will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives.You will be responsible for the effective management and performan

Job DescriptionManage and Provide Efficient, Prompt, Trouble-free, Courteous and quality Accounting ServiceDetermine internal audit scope and develop annual plans.Identify loopholes and recommend risk aversion measures and cost saving.Obtain, analyze and evaluate accounting documentation, previous reports, data, flowcharts etc.Prepare and present r

Department: Front OfficeReports To: Front Office ManagerJob ResponsibilitiesGreet hotel guests; answer any questions or concernsProvide an outstanding guest experienceMaintain an orderly front deskOperate computer programs and multi-line phone systemsMaintain guest records and book reservationsComplete basic cashier and book-keeping responsibilitie

Position SummaryPosts revenue center charges to guest accounts, Receives Payments from guest accounts at check-out. Coordinates the billing of credit card and direct-billed guest accounts with the accounting division.All guest accounts are balanced by the cashier at the close of each shift. He / She normally entails answering guest inquiries regard

Department: KitchenReport To: Executive ChefJob PurposeTo be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.To be responsible for the preparation and presentation of all dishes in your allocated area, ensuring that all guests receive efficient service and high quality

Position SummaryYou are to support and develop talent through developing policies and managing procedures. You will be responsible for administrative tasks and you’ll contribute to making the company a better place to work.Must be passionate about HR and highly efficient, the goal will be to provide excellent assistance and support to employees a

Location:Garki, AbujaResponsibilitiesAssist with day to day operations of the HR functions and dutiesProvide clerical and administrative support to Human Resources executivesCompile and update employee records (hard and soft copies)Process documentation and prepare reports relating to personnel activities (staffing, recruitment, training, grievance

Location:Garki, Abuja (FCT)Duties and ResponsibilitiesEnsure that the guests have best possible experience by trouble-shooting and resolving all billing-related disputes.Represents the finance department on the daily department heads meeting with the general manager.Manage all phases of Accounts Payable, Receivable and department budget.Calculate a