chef eros & co(cookie jar & gourmet)

Responsibilities: Plan event from start to finish according to Clients requirements, target audience and objectives Liaise with Head Chef to formulate Menus Prepare quotations and forward to client for approval Come up with suggestions to enhance the event’s success Prepare budgets and ensure adherence Source and negotiate with vendors and suppli

Strategizing to find cost-effective deals and suppliers. Devise and use cost-effective supply chain models. Discover profitable suppliers and initiate business partnerships Negotiate with external vendors to secure advantageous terms Oversee the ordering of necessary goods and services Finalize purchase details of orders and deliveries Track and re

Responsibilities Act as the point of contact among management, employees, clients and other external partners to the CEO/FOUNDER Manage information flow in a timely and accurate manner Prepare information and research for executive needs Help plan company events, meetings, and employee team building activities or special projects. Manage CEO’s ca

Responsibilities: Keep front desk tidy and presentable with all necessary material (pens, forms, paper, etc.)Greet and welcome guestsAnswer questions and address complaintsAnswer all incoming calls and redirect them or keep messagesReceive letters, packages, etc. and distribute themPrepare outgoing mail by drafting correspondence, securing parcels,