Description
Job Description
We are looking for a dynamic and experienced Plantain / Cassava Flour Production Manager to lead our production team and help us maintain our reputation for quality and innovation.
Key Responsibilities
Production Oversight: Supervise the entire production process, from raw material sourcing to packaging, to ensure optimal output and product quality.
Team Leadership: Lead and motivate a team of production staff, including operators and technicians, to meet production targets and maintain a safe working environment.
Quality Assurance: Implement and maintain rigorous quality control measures to ensure the highest standard of product quality.
Inventory Management: Manage inventory levels, monitor raw material consumption, and coordinate with the procurement team to ensure a steady supply of materials.
Cost Control: Monitor production costs, identify opportunities for cost savings, and optimize resource utilization.
Continuous Improvement: Identify areas for process improvement, implement innovative solutions, and streamline production processes.
Compliance: Ensure adherence to safety, health, and environmental regulations and maintain a safe working environment for all team members.
Reporting: Generate regular reports on production performance, including key metrics, challenges, and recommended solutions.
Qualifications
Bachelor's Degree in Food Science, Engineering, or a related field (or equivalent experience).
Proven experience in food production management, particularly in plantain and cassava flour production.
Strong leadership skills and the ability to motivate and manage a production team effectively.
In-depth knowledge of food processing and quality control standards.
Excellent problem-solving and decision-making skills.
Strong communication and interpersonal skills.
Familiarity with safety, health, and environmental regulations in food production.
A commitment to continuous improvement and a results-oriented approach.
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