Hotel Jobs In Oyo West Ojongbodu

As the director, you will be responsible for the overarching targets and goals of all restaurants as regards food and baked goods operations. Your duties are to establish a menu/recipe, determine the right packaging, plan budgets, and calculate what to charge for items. This career requires numerous years of experience in the service industry, typi

DescriptionTo Attend to guests GenerallyRequirementsCandidates should possess B.Sc Degrees with 1 - 4 years relevant work experience.

DescriptionTo perform Generel Mixologist Role.RequirementsCandidates should possess a Bachelor's Degree / FSLC qualification with 1 - 5 years work experience.

Job DescriptionResponsible for overseeing the operations of the hotel during night ShiftRun Night Audit on the company software.RequirementsCandidates should possess a Bachelor's Degree qualification with 1 - 5 years work experience.

Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation by maintaining high productivity, and customer-service standards. You will also oversee and be responsible for every aspect of the day-to-day supervision of the retail goods in store.To