Manufacturing Jobs In Abuja

Patrolling and monitoring activities on the company's premises regularly to discourage criminals and ensure the environment is safe and secureEvicting trespassers and violators and detaining perpetrators while following legal protocols before relevant authorities arrive to take overControlling the entrance and departure of employees, visitors and v

Job Number: 20069253 Job Category: Food and Beverage & Culinary Brand: Sheraton Hotels & Resorts Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employ

We are looking for a male baker, reliable, able to work well under pressure.Must be conversant with latest pastries and confectioneries

Our company is looking for a reliable dispatch marketerThe candidate must knows the routes very wellHe must be able to work at flexible hours, weekends and holidaysHe must be able to market our product and achieve favourable resultsgo to method of application »(adsbygoogle = window.adsbygoogle || []).push({});We are looking for a male baker, relia

RolesDesired candidate has to have a foundational knowledge of baking.Must be willing to learn and be corrected.Preferrably residing in Gwarimpa or it's environs.Have at least SSCE certificate.Must be neat, organized and punctual.Responsibilities;You will be mixing and baking cakes alongside select pastries.Regular cleanup and organisation of the b

Position Summary The ideal candidate will be responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. He will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to ma

HRLeverage - Our client, a Prestigious Media based in Abuja is currently recruiting qualified and smart candidates to fill the position below:Job Position: Head of ProductionJob Location:Abuja (FCT)Employment Type: Full-timeThe RoleHead of Programmes reporting to the Managing Director (MD / CEO), is charged with the overall direction and coordinati

Location:Wuse 2, Abuja (FCT)Job DescriptionsInspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.Turn or stir foods to ensure even cooking.Weigh, measure, and mix ingredients according to Restaurant standard recipe mapping.Portion, arrange, and garnish food, and serve food to waiters / waitress .

RequirementsPossess a B.Sc in Natural Sciences from a reputable institutionAll Applicants must have 2 - 5 years working experience in similar industryApplicants should be ready to relocate to the factory location at Kwali on outskirt of Abuja.

RequirementsPossess a B.Sc in Natural Sciences from a reputable institutionAll Applicants must have 2 - 5 years working experience in similar industryApplicants should be ready to relocate to the factory location at Kwali on outskirt of Abuja.

Viju Industries Nigeria Limited is well equiped with the latest technology and equipment for effective and sustainance of quality. Viju is committed to enhancing people’s lives by offering tastier and healthier milk drink/fruits and natural clean water for your choice in all stages of life and all times of the day.We urgently require the services

Location:Gwarinpa, AbujaJob DescriptionThe Chef shall be expected to perform the following jobs on behalf of the hospital:Take responsibility for all catering services for both staff, visitors and patients.Prepare meals to nutritional expectations in a hygienic environment.Supply and deliver fresh and wholesome continental and national dishes (in t

Locations:Abuja and Lagos (Live-in and Live-out)Slot: 10 OpeningsCore DutiesMenu planningFamily and staff meal preparationBakingFood shoppingPantry inventoryWine pairingFormal table setting and serviceIdeal CandidateThe private chef works within the family as a stay-out staff; i.e she resumes in the morning and closes in the evening OR live-in staf

Location:Jabi, Abuja (FCT)Key RequirementsOND qualification3 - 5 years cognate experience in Continental and Intercontinental dishes / African dishes / Pastry / Food and Beverage and Restaurant ServicesOnly Abuja based applicants need apply.

WTS Energy provides recruitment and manpower services for the global oil and gas and energy industries. We supply engineers and consultants to our clients' projects and operations, and perform employment outsourcing services such as workforce management in oil and gas regions around the world. WTS Energy operates globally with offices in 14 countri

Locations:Lagos, Abuja (Live-in and Live-out)Core DutiesMenu planningFamily and staff meal preparationFood shoppingPantry inventoryWine pairingFormal table setting and serviceIdeal CandidateThe private chef works within the family as a stay-out staff; i.e he resumes in the morning and closes in the evening.Highly experienced in intercontinental and

Key ResponsibilitiesFocuses on the sustenance of corporate branding in the areas of in-flight services and packaging and safety of beverages and meals.Supervises and trains Cabin and Galley staff on food handling.Produces the standard operating manual/procedures for food safety standard.Ensures a standard quality assurance program is in place.Coord

Key ResponsibilitiesAssists the Catering Manager in all catering activities from the kitchen to delivery into the aircraft.Prepares Daily, Weekly and Monthly Inventory List for the Catering Department activitiesEnsures the adherence to standard operating manual/procedures for food safety standard.Ensures the standard quality assurance program is in

Job Role OverviewResponsible for creating an assortment of small chops, condiments, and other creative confections.We are looking for a creative Pastry Chef to be responsible for crafting delicious and creative small chops menu, and developing new recipes for the small chops section of our restaurant. You should be passionate about baking and be in

Code Ref: SC 1Job DescriptionTo produce creative menu.To produce dishes to enhance the overall dining experiences for children.To produce dishes of international standard for Parents/Guest during school events.To produce selected menu dishes during Children's Birthdays.To prepare local and continental dishes for staff daily meals.Qualifications / E