food concepts plc

Job PurposeEliminate / Reduce equipment, in Chicken Republic restaurants as assigned. Quick response to maintenance issues by the Restaurant Manager as set in process manualCore Responsibilities and Key Result AreasOversee PMP of key assets (Generators 60kva and above)Ensure maintenance of water treatment plantEnsure maintenance of pumpsEnsure rela

Job Objective:The Area Manager is responsible for a group of stores. He/She is responsible for ensuring these stores perform against set measurements targets, and that the team of people involved are properly motivated, developed and empowered to perform and progress in their respective career.Key Responsibilities:To improve sales growth across you

Job Objectives:Responsible for providing legal support to the company and supporting the company secretary.Key Responsibilities:Authentication of documentsFiling of Statutory Returns to the Corporate Affairs CommissionMaintaining the Statutory Registers of the CompanyArranging of meetings (Board, AGM, EGM, Committee Meetings); Issuing Notices & Age

Job PurposeTo manage and assume responsible for overall Pie Production Unit success, ensuring these PPU’s perform against set measurement standards, and that the team of people involved are properly managed, motivated, developed and empowered to perform their duties.Core Responsibilities and Key Result AreasProduction OperationsPlan, implement, a

Job PurposeAssist in the demand planning duties including estimating future product demand, analyzing inventory flow and developing forecasts models.Core Responsibilities and Key Result AreasDemand Planning/ForecastingAssist in demand planning and management activities of a company’s productsDevelop demand forecast based on demand patterns and bu

RequirementsBSC/HND Degree.0- 2 years managerial experience in the Food Industry.Good Understanding of Restaurant Mgt, Sales Building, Financial reporting, etc.

Strategic planning and alignmentCoordinate development and evaluation of employee development policies and proceduresEnsure embedment of Food Concept’s objectives and plans into future training needsEnsure an appropriate learning system in order to promote the desired proficiency level for every participantPromote, develop and implement effective

RequirementsBSC/HND Degree.0- 2 years managerial experience in the Food Industry.Good Understanding of Restaurant Mgt, Sales Building, Financial reporting, etc.

Job PurposeTo deliver operational excellence in Operations, Financial Planning and Control, Customer Service, People Development and Sales Building.Core Responsibilities and Key Result AreasKey Duties and Responsibilities:Operations Health & Safety, Loss ControlTo carry out QSC (Quality, Service & Cleanliness) checks including meat cook outs. Compl

Job PurposeTo assist with Talent Acquisition and selection functions in the organizationCore Responsibilities and Key Result AreasRecruitment and Selection FunctionsSource for applicants by researching and contacting colleges, employment agencies, other recruiters, social media, professional networks, job boards and internet sites;Determine job ana

RequirementsA good BSc/HND degree.A minimum of 3 years experience in bakery/pastry productionExperience in managing a team.Knowledge of Food Safety best practices.Knowledge of processes in the Food/QSR industryKnowledge of methods and procedures involved in pie production.Ability to manage assets and liability in the plant.Knowledge of inventory ma

Job PurposeTo manage the various elements of the supply chain in such a manner that ensures goods and other inventory items are transported, stored and delivered on time and in good condition to the production units, stores and the regional warehouse hubsCore Responsibilities and Key Result AreasIdentify and implement cost saving measures to reduce

Job PurposeTo provide first level contact and convey resolutions to internal customer issues.To escalate unresolved queries to the next level of support.To track, route and redirect issues to the right owners.Core Responsibilities and Key Result AreasProvide first level contact and convey resolutions to internal customer issuesProperly escalate unr

Job PurposeTo assist with the production or processing operations.Core Responsibilities and Key Result AreasProduction/OperationsEnsure input in the operations of the pie production and other linesAttend pre-production meeting with the production staff to set daily volume targetMaintain defined product specifications during operationsContinuously i

Job PurposeTo ensure preventative maintenance culture towards a zero down time of assets, equipment’s etc. and ultimately delivering excellent internal customer service satisfaction.Core Responsibilities and Key Result AreasGeneral MaintenanceMonitor the general conditions of company buildings and equipment to ensure high quality appearance and p

Job PurposeTo ensure efficient & effective fixed asset system covering day-to-day recording and control over the company’s fixed assets.Core Responsibilities and Key Result AreasFixed Asset ManagementCoordinate the processing of asset requisitionsResponsible for the receipt of assets into asset warehouse for assets delivered to HQ & authorization

Job PurposeTo provide first level contact and convey resolutions to internal customer issues. To escalate unresolved queries to the next level of support. To track, route and redirect issues to the right owners.Core Responsibilities and Key Result AreasProvide first level contact and convey resolutions to internal customer issuesProperly escalate u

Job DescriptionStrategy Development and ImplementationDevelop and prepare demand forecasts (operational forecasts) at multiple levels of aggregation multiple time horizons as part of a demand planning function.Support Annual Business Planning/monthly forecasting process by driving volume and value forecasting.Review historical sales trends, researc

Key result areasTeam workingLeading ChangeProblem Solving/Decision MakingCustomer FocusLearning & GrowthDevelopment of OthersCommunicationLeading Change

Job PurposeTo assist with the production or processing operations.Core Responsibilities and Key Result AreasProduction/OperationsEnsure input in the operations of the pie production and other linesAttend pre-production meeting with the production staff to set daily volume targetMaintain defined product specifications during operationsContinuously i