Description
Locations:
Kaduna, Benin-Edo, Port-Harcourt-Rivers and Kano.
Level: Associate
Requirements
A suitable person must have completed NYSC Scheme, B.Sc. with at least Second Class Lower or HND with at Least Lower Credit in FST, BCH, MCB, Home Economics or Catering Management. Also, five credits O ‘Level including Mathematics and English Language is compulsory.
Experience: Three years hands-on related experience from a food production company, Bakery etc.
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Locations:
Kaduna, Benin-Edo, Port-Harcourt-Rivers and Kano.
Level: Associate
Requirements
A suitable person must have completed NYSC Scheme, B.Sc. with at least Second Class Lower or HND with at Least Lower Credit in FST, BCH, MCB, Home Economics or Catering Management. Also, five credits O ‘Level including Mathematics and English Language is compulsory.
Experience: 1-year hands-on related experience in a food production company, Bakery etc.