Event Manager at Sundry Foods Limited

Description

Job Summary


Designing, implementing, and facilitating annual marketing strategies for the organization.

Corporate Client Relationship Management. Respond to customer’s special dates and handle customer complaints & feedback

Negotiate contracts with vendors and distributors to manage product distribution, establishing distribution networks and developing distribution strategies.

Create seasonal marketing campaigns as required to maximize sales

Canteen crew management


Required Skill:


Culinary skills, Customer Service, Inventory Management


Required Qualification:


BSC/HND

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