Description
Key Responsibilities
Develop and manage the company's internal audit activities
Ensuring regulatory standard requirements compliance on documentation so a habit of positive response is developed among all staff to achieve continual improvement.
Approval of raw materials release for production.
Final release of all finished goods after proper checking of all proper documentation for distribution
Ensure training of all staff in various departments.
Carry out Validation of Process for maintaining Quality production.
Ensure Qualification of Equipment for maintaining Quality production.
Organize and supervise day to day quality monitoring in the entire facets involved in production processes
To furnish the SOP for Production & Quality Assurance, Quality Control operations and review same as may be required.
To investigate market complaints for necessary corrective actions.
Report on all activity listed above to the Factory Manager copying the Superintendent Pharmacist.
Qualifications
B.Sc or M.Sc Degree in Food Science, or Microbiology or equivalent
Minimum of three (3) work experience in similar role
Experience in a cashew processing companyis an added advantage
Demonstrated high level of integrity, expertise in GMP, Chemistry, and the ability to work with minimal supervision.
Perform duties within agreed specifications and timelines.
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