Description
Job Summary
To oversee and monitor the inspection and testing of quality control samples taken from production, raw materials and finished products.
Will be responsible for quality control, observation and examining the production processes repeatedly.
Job Responsibilities
Supervises and coordinates activities of QC workers in the production process.
Follows inspection protocols and defined sampling procedures.
Determines devices and mechanisms to be used in the testing processes.
Inspecting incoming materials to ensure adherence to company quality standards and customer specifications.
Repeats inspection procedure until quality standards and specifications are attained.
Confers with customer representative to resolve complaints.
In-depth knowledge and understanding of Sciences, Food Science and Technology.
Recommends changes in specification of materials parts and products based on inspection results.
In-depth understanding of the trends, challenges, opportunities, regulations and legislations relating to the manufacturing industry.
Requirements
B.Sc or M.Sc in Food Science, Food Technology or equivalent
Minimum of 3-5 years’ work experience in similar role.
Experience in food processing is an added advantage.
Relevant professional certification like ISO, FSSC, HACCP is an advantage too.
Good organizational and Planning skills.