Description
Objectives of this Role
Create delicious meals, appetizers, sides, and desserts
Manage kitchen staff while fostering a strong sense of teamwork and minimizing conflict
Maintain high standards for our food and equipment, helping us determine what needs to be ordered or repaired
Create and prepare new menu items or specials, as needed
Take our menu and reputation to the next level by leveraging your expertise, industry knowledge, and culinary creativity
Ensure that food safety and sanitation standards are met at all times
Responsibilities
Analyze the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed
Oversee kitchen operations, ensuring that everything runs smoothly and customers receive their food in a timely manner
Cook entrees and prepare other menu items such as appetizers, salads, dressings, sauces, and desserts
Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed
Train new kitchen staff in operations and techniques, providing leadership, guidance, and instruction
Oversee the cleaning and sanitizing of kitchen equipment and workstations
Skills and Qualifications
Advanced knowledge of cooking and food preparation techniques
Excellent communication skills and enthusiasm for teamwork
Familiarity with a range of kitchen equipment
Comfort studying a recipe, determining appropriate steps, and delegating tasks accordingly
Strong leadership skills and an ability to provide clear instructions to other members of the kitchen staff
Certification relevant to state or country of employment, such as a food handler certificate
Preferred Qualifications
Culinary Degree or on-the-job experience
5 - 7 years work experience.
Experience in a managerial position
In-depth knowledge of food safety and sanitation regulations
Familiarity with the restaurant industry and the latest industry news
Strong sense of culinary creativity
Experience cooking with diverse ingredients.
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