Hotel Jobs In Abuja

Requirements: Minimum of 3 years of experience as an Intercontinental Chef, with a focus on grilled chicken salad, BBQ chicken, shrimp dishes, vegetable stir-fry, and other international specialties.Proficiency in a wide range of cooking techniques and cuisines, including but not limited to American, Mediterranean, Asian, and European.Strong creati

Responsibilities: Plan menus and ensure the high-quality standard of meals, Inspect supplies, equipment, and work areas for cleanliness and functionality following health and Safety guidelines. Train, and supervise cooks and other food preparation workers.The Chef provide nutritious, balanced and value-for-money meals to children every day in term

Responsibilities:Prepare delicious meals Keep kitchen neat and tidy Serve meals Plating and dining setup Able to cook quickly Requirements:Should be able to make at-least 50 different dishes perfectlyRemuneration: NGN 50,000Working days are: Fridays - Sundays 7am to 10pm. Applicants will not have Sundays off. Apply only if available to start immed

Responsibilities: Prepare ingredients for cooking, such as vegetables, butchering meat or preparing saucesCook food according to recipes or personal judgement, ensuring quality and consistency Monitor Food stock and place orders when needed to maintain adequate suppliesClean and sanitized work areas, equipment and utensils to maintain a clean and o

Responsibilities: Taking orders from customers, serving food and beverages and ensuring customer satisfaction.Will maintain cleanliness in the dinning areaTake stocks of drinks and remit cash of beverages that was given to the waiter Requirements: The candidate must have knowledge of the menu and translate it to the customerMust be able to handle

Responsibilities: To ensure that guests receive clean china, silverware, and glassware.To provide the cooks, server assistants, bartenders, and servers with support and assistance.Maintain a high level of cleanliness of kitchen facilities.No supervisory responsibilities.Food procurement and provisioningCleanliness of the kitchen, dining areas, and

Responsibilities: Creates the ultimate, memorable guest experience by providing exceptional service to every patron; interacts and entertains in an enthusiastic and engaging manner. Greets guests in a timely manner with a smile, make eye contact, escorts them to tables, and provides a menu (where applicable). Demonstrates accurate cash handling as

Responsibilities: Oversee the running of the kitchen in the absence of the Head Chefs.Make informed decisions in the absence of the Head Chef, when food issues arise, to ensure the best possible guest experience.An advanced knowledge and understanding of various cooking methods, ingredients, equipment, and procedures.Correctly identify, utilize, an

Job SummaryDesigning, implementing, and facilitating annual marketing strategies for the organization.Corporate Client Relationship Management. Respond to customer’s special dates and handle customer complaints & feedbackNegotiate contracts with vendors and distributors to manage product distribution, establishing distribution networks and develo

A Reception Manager oversees Reception operations to ensure that Team Members are prepared and well-informed to deliver our Guests an exceptional experience from check-in through check-out.What will I be doing?As Reception Manager, you will oversee Reception operations to ensure that Team Members are prepared and well-informed to deliver our Guests

Key Responsibilities:Oversee operations across all departments, including receptionists, kitchen staff, maids, and office employees, setting clear objectives.Plan and delegate responsibilities to optimize operational efficiency.Manage budgets, analyze financial information, and monitor sales and profits. Develop and implement an effective marketing

What will I be doing?Specifically, you will be responsible for performing the following tasks to the highest standards: -Manage ongoing profitability of the hotel, ensuring revenue, guest satisfaction and Team Member engagement goals are met and exceeded.Lead in all key property issues including capital projects, customer service, and refurbishment

JOB DESCRIPTIONA Guest Relations Manager manages the needs of VIP and long-stay Guests and informs other Team Members of VIP/long-stay Guest needs in order to ensure an exceptional Guest experience.What will I be doing?As Guest Relations Manager, you will manage the needs of VIP Guests and inform other Team Members of VIP needs in order to ensure a

JOB DESCRIPTIONA Hostess is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off.To assist in all ways to provide the highest degree of guest satisfaction.What will I be doing?As a Hostess, you are responsible for serving guests in a friendly, timely, and efficien

JOB DESCRIPTIONA Bar Attendant is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations.What will I be doing?As a Bar Attendant, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper proce

RequirementThis position requires credible experience in the Hospitality Industry in a similar role at a Senior Management Level.

JOB DESCRIPTIONA Food and Beverage Director is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doing?As a Food and Beverage Director, you are responsible for managing the operations of all Food and Beve

RequirementsMinimum of OND/NCEMust be presentableMust be able to speak and communicate efficiently and effectivelyMust be Smart1-2 years Experience in hospitality and QSR is required.

RequirementsMust be presentableMust be able to speak and communicate efficiently and effectivelyMust be SmartMust be proficient in Microsoft SuitesHND/B.Sc in hospitality, Food Science and Technology, Hotel Management2 years Experience in hospitality and QSR is required.

RequirementsMust be presentableMust be able to speak and communicate efficiently and effectivelyMust be SmartMust be proficient in Microsoft SuitesHND/B.Sc in hospitality, Food Science and Technology, Hotel Management3-5 years Experience in hospitality and QSR is required.