Hotel Jobs In Nigeria

Responsibilities: Menu Development: Create and develop innovative and appealing menus that meet customer preferences.Design seasonal and special event menus.Ensure menu items are cost-effective and aligned with the restaurant's concept. Food Preparation and Presentation: Supervise and participate in food preparation and cooking activities.Ensur

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to de

Responsibilities: Coordinate, prepare, and serve meals for individuals or groups.Provide meals in a small, private setting.Ensure that meals conform to health safety codes and other requirements.Ensure kitchen is clean and organized. Requirements: Ability to provide well-cooked mealsOrganizational skillsGood Hygiene. Remuneration: NGN 60,000

Responsibilities: Ensuring the food preparation areas are clean and hygienic. Washing utensils and dishes and making sure they are stored appropriately. Sorting, storing and distributing ingredients. Washing, peeling, chopping, cutting and cooking foodstuffs and helping preparation. Requirements: Good HygieneGood organizational skill. Remuneratio

Responsibilities: Inform customers about the day's specialsOffer menu recommendations upon requestCommunicate order details to the Kitchen StaffServe food and drink ordersGreet and escort customers to their tablesPresent menu and provide detailed information. Requirements: This position is open preferably to a female candidateGood communication sk

Responsibilities: Handling, scaling, butchering, nurturing, and packaging of frozen, fresh and live seafood.Sales of frozen, fresh, and live seafoodStock taking and recordingPersuasively selling and customer retention demeanor Requirements: Minimum qualification of Diploma in relevant and related field of study.Minimum 2 years of work experience i

Responsibilities: Planning and designing menus for eating establishmentsCalculating costs and liaising with suppliersDirecting kitchen operations and managing kitchen staffOverseeing the food preparation, cooking and cleaning processesDelegating tasks and resolving issues as they ariseEnsuring compliance with hygiene and health and safety regulatio

Responsibilities:Provide excellent customer servicesAlways strive towards best customer satisfactionGreet customers and present menusMake suggestions based on their preferencesTake and serve food/drinks ordersUp-sell when appropriateArrange table settingsKeep tables clean and tidy at all timesCheck products for quality Deliver checks and collect pa

Responsibilities: Menu Development and Design: Create new dishes and menus, ensuring variety and upholding the establishment's identity and reputation.Meal Preparation: Oversee the preparation, cooking, and presentation of meals, ensuring consistent quality. Manage Kitchen Staff: Supervise and train kitchen staff, ensuring that food is prepared in

Responsibilities: Planning and managing budgets.Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.Ensure food are of excellent quality and served promptly to customersOversee and coordinate menus for the day.Manage the daily operations of the restaurant.Managing stock of kitchen supplies.Make themselves to cus

Responsibilities: Operate and monitor industrial fryers to produce consistent batches of plantain chips following quality standards.Control and maintain optimal frying temperatures.Clean and maintain fryers and workstations.Assist in training new team members and providing guidance on proper frying techniques and equipment handling. Requirements:

Responsibilities: Carry out extensive data entry for initial recipe assessment and final recipe assessments after menus are approved.Lead new and exciting projects & initiatives for our Food Products.Lead exciting nutrition initiatives that influence customer education.Build meal plans for varying health conditions.Perform nutrient analysis and

Requirements: Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shifts Requirements: Proven work experience as a R

Responsibilities: Liaise with the store manager to organize, plan, and implement strategies.Coordinate retail store operations and ensure employees meet store schedules and objectives Requirements: Proven experience as a Retail Assistant Manager or similar positionExperience with recruiting and performance evaluation processes Familiarity with

Responsibilities Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)Cook food with various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and or

Responsibilities: Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and c

S - Chef.fe de projets Finance Identifiant de la demande: Lieu de travail: MONTPELLIER, FR, Alternant(e) au Contrà ́le interne F/H Paris â Courbevoie ou Montpellier Envie de contribuer à un monde plus renouvelable ? Rejoins-nous ! Ce que tu pourras faire chez nous : â Contribuer à lâaméliorer le processus du ContrÃ

Responsibilities: Collaborate with the team to ensure consistency of articles.Create compelling and effective food-related articles, recipes, etc. in written form.Maintain awareness of current industry and technology standards, social media, competitive landscape, and market trends. Requirements: Minimum academic qualification of a Bachelor's degr

Key Responsibilities: Menu Development: Create and develop innovative and appealing menus that meet customer preferences.Design seasonal and special event menus.Ensure menu items are cost-effective and aligned with the restaurant's concept. Food Preparation and Presentation: Supervise and participate in food preparation and cooking activities.E

Alternance - Adjoint chef d'agence (F/H) Identifiant de la demande: Ville: Nancy Département/Région: 54 Pays: Fr Alternant Adjoint Chef dâAgence Intervention Diplà ́me préparé : Ingénieur généraliste ou équivalent Vous souhaitez : Apprendre et acquérir un véritable savoir-faire dans une entrepr