Hotel Jobs In Nigeria

Role DescriptionThis is a full-time on-site role for an “Operations Manager”The Operations Manager will be responsible for overseeing daily operations, managing team members, implementing process improvements, developing and managing operational budgets, and ensuring customer satisfaction.NOTE: Only Applicants that reside within Yaba and Surule

Responsibilities:Oversee staff management, including training, and scheduling.Ensure excellent customer management to enhance the overall dining experience.Efficiently handle resource management, optimizing inventory and budget.Execute various managerial duties to maintain smooth restaurant operations.Qualifications:HND or BSc. In any field.Proven

Job Objective:The Area Manager is responsible for a group of stores. He/She is responsible for ensuring these stores perform against set measurements targets, and that the team of people involved are properly motivated, developed and empowered to perform and progress in their respective career.Key Responsibilities:To improve sales growth across you

Job Description:We are currently seeking a skilled and experienced Nightclub/Restaurant/Lounge Manager to join our team. The ideal candidate will be a dynamic individual with a passion for hospitality and a proven track record in managing the operations of a successful nightlife venue. As the Nightclub/Restaurant/Lounge Manager, you will be respons

Job ResponsibilitiesGreet and escort customers to their tables.Present the menu and provide detailed information when asked (such as portions, ingredients, or potential food allergies).Prepare tables by setting up linens, silverware, and glasses.Inform customers about the day’s specials.Offer menu recommendations upon request.Upsell additional pr

JOB SUMMARYPosition responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulat

POSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for

Job DescriptionWe are currently seeking a customer-focused and friendly individual to join our team as a Barman/ Waitress who will be responsible for providing exceptional customer service and creating a welcoming atmosphere in the garden bar.They will maintain cleanliness and organization of the bar area, and ensure compliance with all applicable

POSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for

Additional InformationJob knowledgeCustomer Relation SkillsPersonal CredibilityPlanning and Organizational SkillsCommunication SkillsAnalytical skills

Additional InformationJob knowledgeCustomer Relation SkillsPersonal CredibilityPlanning and Organizational SkillsCommunication SkillsAnalytical skills

The Bodega Emporium (sister company to Circa Lagos) is looking for a Barista to join our team.The Barista is a role where you will serve our customers by making hot and cold drinks.This could include coffee, tea and shakes, as well as our delicious food items.This person should have a positive attitude, be enthusiastic and enjoy working with all ty

Job DescriptionEnsure proper and accurate food portioning using Portion CalculatorProduction of products on Navision to create inventory quantity on the systemShipping produced items from Kitchen location to restaurant locations on NAV dailyMonitoring the receipt of Transfer Order raised by production supervisorsPosting and preparing Kitchen loss a

JOB OVERVIEW:Our client in the hospitality industry is seeking an experienced HOTEL GENERAL MANAGER to lead the operations of their hotel.The ideal candidate will have a proven track record in hotel management, exceptional leadership skills, and a passion for delivering outstanding guest experiences.RESPONSIBILITIES:Oversee day-to-day operations of

Job DescriptionManaging overall operations with a view to ensure timely accomplishment of production targets within the time and cost parameters.Overseeing procurement activities, implementing effective techniques to bring efficiency in operations, improve quality standards & achieve maximum cost savings.Handling stores operations ensuring optimum

Our hotel,a four star hotel located iat the Seren area Ago Palace way in the Okota area of Lagos,providing customers and guest with exceptional services,due to an expansion required the services of a waiter and waitresses to support the existing team of vibrant hospitality staff.The role aThe qualified and ideal candidate MUST reside within Festac-

JOB SUMMARYFunctions as the strategic business leader of property operations and acts as General Manager in his/her absence. Areas of responsibility include Front Office, , Retail/Gift Shops, Recreation/Fitness Center, Housekeeping, Security/Loss Prevention, Engineering/Maintenance, Food and Beverage/Culinary and Event Management, where applicable.

Job DescriptionCashier responsibilities include receiving payments and issuing receipts and keeping track of all cash and credit transactions.Ensuring customers needs are fully met and satisfied.

Job DescriptionGuest luggage – arrival and departureHandling of group luggageRooming of guestsStorage of guest propertyGuest recognitionLobby cleanlinessDelivery of mail, faxes, room drops and guest amenitiesPosting of guest mailQualificationsSpeak, read and write English competently - (Matric or equivalent)

Job DutiesOversees all operations for a hotel, ensuring that everything is up to par and all guests' needs are metEnsure that each department delivers a consistently high standard of guest service.Also, achieve business objectives and maximize the profitability of all outlets.Maintain effective cost controls in all areas.Plan and direct the hotel m