Hotel Jobs In Nigeria

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Kitchen cook (shawarma & grills)

Responsibilities: Food Preparation and Cooking:Prepare and cook menu items, such as burgers, fries, chicken wings, noodles, and sandwiches, following established recipes and cooking procedures.Grill, fry, bake, or sauté food items to the required level of doneness and ensure proper seasoning and flavoring.Monitor food temperatures, cooking times,
Lagos Mainland    27-03-2024
On Request
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Chef

Responsibilities: Plan menus and ensure the high-quality standard of meals, Inspect supplies, equipment, and work areas for cleanliness and functionality following health and Safety guidelines. Train, and supervise cooks and other food preparation workers.The Chef provide nutritious, balanced and value-for-money meals to children every day in term
Abuja    26-03-2024
On Request
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Chef & Home Carer

Responsibilities: Plan and prepare nutritious meals according to dietary requirements, food preferences, and cultural considerations.Create menus, grocery lists, and meal plans that align with client needs and budget constraints.Cook and serve meals in a timely manner, ensuring high-quality presentation and adherence to food safety standards.Clean
Abuja    26-03-2024
On Request
T

Private Home Chef

Responsibilities:Prepare delicious meals Keep kitchen neat and tidy Serve meals Plating and dining setup Able to cook quickly Requirements:Should be able to make at-least 50 different dishes perfectlyRemuneration: NGN 50,000Working days are: Fridays - Sundays 7am to 10pm. Applicants will not have Sundays off. Apply only if available to start immed
Abuja    25-03-2024
On Request
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Experienced Cook

Responsibilities: Prepare ingredients for cooking, such as vegetables, butchering meat or preparing saucesCook food according to recipes or personal judgement, ensuring quality and consistency Monitor Food stock and place orders when needed to maintain adequate suppliesClean and sanitized work areas, equipment and utensils to maintain a clean and o
Abuja    20-03-2024
On Request
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Experienced Waiter

Responsibilities: Taking orders from customers, serving food and beverages and ensuring customer satisfaction.Will maintain cleanliness in the dinning areaTake stocks of drinks and remit cash of beverages that was given to the waiter Requirements: The candidate must have knowledge of the menu and translate it to the customerMust be able to handle
Abuja    20-03-2024
On Request
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Chef

Responsibilities: Maintain good relationship with customers and suppliersStrictly follow and adhere to the budget of the restaurant by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s)Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letterMake s
Abeokuta North    20-03-2024
On Request
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Food Content Creator

Responsibilities: Content Creation: Produce high-quality and engaging food content, including recipes, packaging tutorials, food photography, and videos.Recipe Development: Develop original and innovative recipes that align with current food trends and target audience preferences.Photography and Videography: Capture mouthwatering images and videos
Lagos Mainland    19-03-2024
On Request
C

Cook

Responsibilities: Prepare and cook menu items in accordance with established recipes and standards.Ensure the freshness, quality, and consistency of all food products.Adhere to proper food handling, sanitation, and safety procedures at all times.Collaborate with the culinary team to develop and refine menu offerings.Monitor inventory levels and ass
Port Harcourt    15-03-2024
On Request
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Residential Chef

Responsibilities: Plan and prepare daily meals for residents according to dietary needs and preferencesCreate menus that are diverse, healthy, and appealingMaintain a clean and organized kitchenMonitor food supplies and place orders as neededYou will be responsible for the procurement of food items and groceries from the market.Ensure all meals are
Lagos Mainland    07-03-2024
On Request
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Line Cook

Responsibilities: Prepare and cook menu items in accordance with recipes and quality standardsMaintain cleanliness and organization in the kitchen, adhering to food safety protocolsCollaborate with kitchen staff to ensure timely and consistent productionCommunicate effectively with team members, chefs, and serversOperate kitchen equipment safely an
Port Harcourt    06-03-2024
On Request
S

Chef

Responsibilities: Prepare mealsFood stocking Requirements: The ideal candidate should have experience in cooking Nigerian dishes and continental dishesPersonal Hygiene and cleanlinessDecent appearance and presentable Location: Lagos Candidate should reside on the island.
Lagos Mainland    05-03-2024
On Request
A

Kitchen Assistant

Responsibilities: To ensure that guests receive clean china, silverware, and glassware.To provide the cooks, server assistants, bartenders, and servers with support and assistance.Maintain a high level of cleanliness of kitchen facilities.No supervisory responsibilities.Food procurement and provisioningCleanliness of the kitchen, dining areas, and
Abuja    05-03-2024
On Request
A

Waiter

Responsibilities: Creates the ultimate, memorable guest experience by providing exceptional service to every patron; interacts and entertains in an enthusiastic and engaging manner. Greets guests in a timely manner with a smile, make eye contact, escorts them to tables, and provides a menu (where applicable). Demonstrates accurate cash handling as
Abuja    05-03-2024
On Request
A

Hotel Line Cook

Responsibilities: Oversee the running of the kitchen in the absence of the Head Chefs.Make informed decisions in the absence of the Head Chef, when food issues arise, to ensure the best possible guest experience.An advanced knowledge and understanding of various cooking methods, ingredients, equipment, and procedures.Correctly identify, utilize, an
Abuja    05-03-2024
On Request
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Service Food Assistant

Responsibilities: Assists the Service Food Supervisor in planning the menu and food production based on the estimated number of customers daily.Assists the Service Food Supervisor in food preparation and cooking.Check portion sizes and the overall presentation of food.Tastes cooked food to ensure palatability and flavor conformity.Follows serving
Ibadan North Agodi Gate    04-03-2024
On Request
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Food & Beverage Supervisor

Responsibilities: Staff Supervision: Supervise and train food and beverage staff. Create work schedules and ensure that staff adhere to company policies and procedures. Monitor staff performance and provide feedback for improvement.Customer Service: Ensure that guests receive exceptional service. Handle guest inquiries, concerns, and complaints in
Owerri Municipal    29-02-2024
On Request
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Chef

Responsibilities: Analyze the menu and oversee kitchen setup and ingredient prep, delegating tasks as neededPreparing the food for cookingOversee kitchen operations, ensuring that everything runs smoothly and customers receive their food in a timely mannerCook entrees and prepare other menu items such as appetizers, salads, dressings, sauces, and d
Lagos Mainland    28-02-2024
On Request
E

Packaging Machine Operator

Responsibilities: Operate and monitor packaging machinery to ensure efficient and accurate packaging of productsSet up packaging equipment according to production requirementsPerform routine maintenance on machinery to ensure optimal performanceTroubleshoot and resolve issues with packaging equipment as they ariseMonitor product quality during the
Abeokuta North    27-02-2024
On Request
C

Pastry Chef

Job Description As a Pastry Chef, you will play a pivotal role in the creation and execution of our delectable pastry offerings. Working closely with our Executive Chef, you will bring your expertise to elevate the dessert menu to new heights. This role requires a keen eye for detail, a passion for precision, and a dedication to producing vis
Lagos Mainland    25-02-2024
On Request