Description
Job Description
Ensure proper and accurate food portioning using Portion Calculator
Production of products on Navision to create inventory quantity on the system
Shipping produced items from Kitchen location to restaurant locations on Nav daily
Monitoring the receipt of Transfer Order raised by production supervisors
Posting and preparing Kitchen loss and Product Variance Report
Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
Balancing of both Kitchen and Restaurant inventory daily and accurately
Investigate the cause of high variance (if any) before reporting it on the GL
Posting items to be expensed into it relevant GL expense account
Posting of items of staff meal to the relevant GL
Updating and escalating on Product Ageing Tracker
Opening and Closing of day for restaurant operation to begin and close on Ezee burrp
Escalate any abnormality or abuse of customer products by any production or restaurant staff
Qualifications
Minimum of OND holders are eligible to apply
Minimum of 1 year experience
Must be computer literate
Conversant with excel application
Must be good in or have interest in calculations
Well composed and articulate
Compensation
Health plan
Pension
13th Month bonus
Free Lunch
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Job Description
The candidate will be responsible for the following responsibilities:
Oversees and administers the operations of a store. Receives, identifies and verifies merchandise. Provides information to and assists customers.
Maintains inventory. Uses inventory management software. Prepares purchase requisitions for the replacement of stock.
Maintains files appropriate to the activities of the unit, such as invoices, order number, receiving date, shipping date, etc. Prepares reports.
Verifies ledgers, statements and supporting documents.
Handles and stores merchandise or special products that require some knowledge of spontaneous combustion, toxicity, fragility, rapid deterioration, contamination, etc.
According to requirements and established procedures, arranges stock. In case of emergency or in order to replace outdated products, suggests substitutes available in the store.
Oversees the delivery of merchandise following an established schedule and coordinates special deliveries by transmitting the necessary details to the persons concerned.
Keep records of items shipped, received, or transferred to another location
Update procurement team on status of stock to avoid stock-out
Maintains equipment and instruments. Ensures cleanliness of work areas.
Qualifications
The candidate should possess the following qualities:
A BSc / HND from any reputable institution
Should have a minimum of 2 years experience as storekeeper.
Basic computer and report writing skills
Should have high sense of integrity
Compensation
Health plan
Pension
13th Month bonus
Free Lunch
go to method of application »
Qualifications
Least of O'level required
Must Have a riders permit
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