Description
Job Purpose
Eliminate / Reduce equipment, in Chicken Republic restaurants as assigned. Quick response to maintenance issues by the Restaurant Manager as set in process manual
Core Responsibilities and Key Result Areas
Oversee PMP of key assets (Generators 60kva and above)
Ensure maintenance of water treatment plant
Ensure maintenance of pumps
Ensure relatively uninterrupted power supply in the depot
Maintain and repair depot equipment and fittings
Ensure rectification of electrical faults
Plan and co-ordinate electrical repairs on machines and other equipment
Provide information on electrical spare parts
Provide Daily log of operations and activities of the department
Keep depot fuel consumption records
Preparation of weekly and monthly reports
Maintain facility operations in the food and beverage factory
Establish a preventative maintenance program in both plants and restaurants
Maintain fleet of cars and other logistic equipment.
Manage operations including supervision, purchasing and performed required Engineering
Key Performance Indicators
Efficiency and Reduction of Downtime
Maintenance budgets and costs
Asset Lifecycle and Performance
Maintenance Response Time
Work order management
Timely response to emergency maintenance
Knowledge & Competencies
Knowledge of preventive maintenance
Knowledge of Predictive maintenance
Knowledge of Cost Management & Control
Knowledge of Downtime controls, analysis and corrective action
Demonstrates Computers skills (spread sheets excel, word, Autocad)
Job Specifications
A minimum of any technical training is required
Possession of any technical professional qualification is an added advantage
Minimum of 2 years’ experience in similar role
Decision Expectations
Acts on defined procedures and decisions
Enforces agreed decisions
Resolves staff/customer issues
Drives sales performance in stores
Plans own work schedule and work schedule of subordinates
Assigns work to subordinates
Monitor subordinates’ work performance
Appraises/evaluates subordinates’ performance