Kitchen Accountant at The Place

Description

Job Description


Ensure proper and accurate food portioning using Portion Calculator

Production of products on Navision to create inventory quantity on the system

Shipping produced items from Kitchen location to restaurant locations on NAV daily

Monitoring the receipt of Transfer Order raised by production supervisors

Posting and preparing Kitchen loss and Product Variance Report

Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count

Balancing of both Kitchen and Restaurant inventory daily and accurately

Investigate the cause of high variance (if any) before reporting it on the GL

Posting items to be expensed into it relevant GL expense account

Posting of items of staff meal to the relevant GL

Updating and escalating on Product Ageing Tracker

Opening and Closing of day for restaurant operation to begin and close on Ezee burrp

Escalate any abnormality or abuse of customer products by any production or restaurant staff


Qualifications


Minimum of 1 year experience

Minimum of OND and Maximum of HND holders are eligible to apply

Must be computer literate

Conversant with excel application

Must be good in or have interest in calculations

Well composed and articulate

Must be residing or willing to relocate to Lagos Island

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