Hotel Jobs In Lagos Mainland

Responsibilities: We’re looking for a Cake Decorator who is passionate about their work and takes pride in creating beautiful and delicious cakes for our customers. The ideal candidate will have experience decorating cakes, be creative, and have a positive attitude.Maintain a clean work areaOther duties as assigned.Maintain and order inventoryCre

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal menu

Responsibilities: Menu Development: Contribute to the creation and development of the restaurant's continental menu.Stay abreast of culinary trends and incorporate new and creative ideas into menu offerings. Food Preparation: Prepare and cook a variety of continental dishes with precision and attention to detail.Ensure the use of fresh, high-quali

Responsibilities: Ensure the freshness of ingredients ,weigh, measure , and mix ingredients according to recipes.Bake, grill, or fry meats, fish, vegetables and other foods Boil and steam meats, fish, vegetables and other foods. Arrange and garnish food on serving dishes Clean work areas, equipment, utensils and dishes.Knows arithmetic and be able

Responsibilities: Cocktail Creation: Develop and create unique and signature cocktails that align with the establishment's theme and customer preferences.Stay updated on industry trends and incorporate new ingredients and techniques into beverage offerings. Bartending: Prepare and serve a variety of beverages, including cocktails, beer, and wine.E

Responsibilities: Assisting Bartenders: Aid bartenders in the preparation and serving of beverages.Retrieve and deliver drink orders to customers. Glassware and Utensil Maintenance: Collect, clean, and polish glassware to maintain a well-stocked and presentable bar.Ensure that utensils and tools are readily available for bartenders. Stock Managemen

Responsibilities: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.Interact with customers, take orders and serve snacks and drinks.Assess customers' needs and preferences and make recommendations.Mix ingredients to prepare cocktails.Plan and present bar menu. Requirements: This position is open preferably to a Male candidat

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner.Planning the menu, keeping in mind budget, and availability of seasonal ingredients.Overseeing all kitchen operations.Coordinating kitchen staff, and assisting them as required.Training staff to prepare and cook all the menu items.Taking stock of ingredie

Responsibilities: Prepare and cook a diverse range of authentic Nigerian local dishes and a variety of intercontinental cuisines.Develop innovative and appealing menus that showcase a fusion of Nigerian flavors with global culinary traditions.Ensure high-quality food preparation, presentation, and taste consistency.Maintain kitchen hygiene standar

Responsibilities: Prepare and cook a diverse range of authentic Nigerian local dishes and a variety of intercontinental cuisines.Develop innovative and appealing menus that showcase a fusion of Nigerian flavors with global culinary traditions.Ensure high-quality food preparation, presentation, and taste consistency.Maintain kitchen hygiene standar

Responsibilities: Preparing and baking a variety of bakery breadFollowing recipes and production schedules to ensure consistent quality.Offer samples and recommendations to customers.Ensuring bakery bread are attractively displayed and properly stocked throughout the day.Rotate products to maintain freshness and remove any expired items.Maintain a

Responsibilities Setting up workstations with all needed ingredients and cooking equipmentPreparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cooking food in various utensils or grillersSet up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and pee

Responsibilities: Inform customers about the day's specialsOffer menu recommendations upon requestCommunicate order details to the Kitchen StaffServe food and drink ordersGreet and escort customers to their tablesPresent menu and provide detailed information when asked. Requirements: Minimum academic qualification of SSCE1 year of working experien

Responsibilities: Planning and managing budgets.Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.Ensure food are of excellent quality and served promptly to customersOversee and coordinate menus for the day.Manage the daily operations of the restaurant.Managing stock of kitchen supplies.Make themselves to cus

Responsibilities: Supervise and enforce meal preparation according to the recipe/menu specifications, and defined by the Production Manager (Head Chef) and Assistant Production Managers (Sous chefs).Provide support on prep activities on specific stations as required.Collaborate with cleaners to keep the work area at all times in hygienic conditions

Responsibilities: To plate and portion Eden customers’ meals To maintain plating guidelines by ensuring minimal spillage, temperature management, maintaining consistent meal qualities Pick and package meals following packaging guidelines Sort packaged meals for seamless dispatch Dispatch meals to logistics partners Maintain delivery times, by en

Responsibilities: Support the Production Coordinator (Chef de Partie) or Assistant Production Managers (Sous Chef) in the daily food production (cooking). Produce meals according to the recipe/menu specifications enforced by the Production Coordinator, and defined by the Production Manager (Head Chef) and Assistant Production Managers Keep the work

Responsibilities: Ensure that all tables are fully set-up, and all stock are adequate, and the area clean to service standards. Continuously verify that guests receive the service outlined in the quality standards. Deal promptly with any guest complaints that might arise and communicate with guests, using first names of regular guests. Proficient

Responsibilities: Meet daily sales targetMaintain cordial relationships with existing customersIdentify new customers/locations to supply toCollect Customers DataContinuously build and expand customer baseDaily remittance of total sales Requirements: Minimum academic qualification of SSCEMinimum of 1 year of proven work experience as sales represe

Responsibilities: Manage inventoryHire, train, and oversee staffIncrease revenue generationLead operationsMaintain available facilitiesEnsure regular compliance with govt regulationsEnsure bar cleanliness and safetyMaintain budgetMarket and maintain customer relationshipCoordinating daily restaurant management operationsDelivering superior food and