Hotel Jobs In Lagos Mainland

The Place is a trademark of Smackers Limited. It is a profitable player in the QSR industry in Nigeria with great prospects and staff strength of +1400 employees. Currently, our operations span across 17 locations (15 stores and 4 central operation units) in Lagos, Nigeria, with rapid expansion plans to penetrate more locations in the short to medi

Lington & Bernie Consulting Limited - Our client is currently looking for an experienced and highly motivated candidate to fill the position below:Job Position: Hotel ManagerJob Location:LagosEmployment Type: Full-timeResponsibilitiesThe Hotel Manager will take control of the day-to-day operations of the Hotel.Plan, implement and manage overall hot

Blessfort Technical Services Limited offers wide range of services including third party inspection of lifting equipment and accessories, maintenance service, construction services, assembly and installation of equipment, building construction, outsourcing and recruitment services, assessment of plants etc.We are recruiting to fill the position bel

Bheerhugz Cafe is a leisure and entertainment spot for urban, fun seeking people to unwind, meet and lounge.We are recruiting to fill the position below:Job Position: Kitchen AssistantJob Location:Ikeja, LagosEmployment Type: Full-timeJob DescriptionEnsuring the food preparation areas are clean and hygienicWashing utensils and dishes and making sur

Responsibilities: Maintain Company standards of food preparation quality and presentation.Setting up, cleaning, and organizing workstationsCooking according to food health and safety standardsReordering stock and food suppliesSupervising other kitchen staff and team members. Requirements: A culinary school degree/diploma is a plusAble to work in a

Responsibilities: Management shop inventory Manage and coordinate shop operationsManage and coordinate staff Liaise and report to senior management Requirements: Minimum of 1 year experience in management Must have good communication skills Must be a team player Must be able to commute to Lekki phase 1

Responsibilities: Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service. Keeping records relating to deliveri

Responsibilities: Preparation of meal ingredients which include washing, cleaning, peeling, cutting, and chopping.Ensuring cleanliness of kitchen space regularly.Organizing and correctly storing food supplies.Engaging with customers in a friendly mannerProviding information to help with food and beverage selections. Requirements: Must live clos

Responsibilities: Check the freshness of food and ingredientsSupervise and coordinate activities of other food preparation workersDevelop recipes and determine how to present the foodEnsure uniform serving sizes and quality of mealsInspect supplies, equipment, and work areas for cleanliness and functionalityOrder and maintain inventory of food and

Responsibilities:Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.Making use of our computerized system to check and prepare ordersAssisting the chef with cooking and timing prep time for these ordersHandling multiple food orders at one timeMonitoring multiple food orders as new orders arriveDressing order for

Responsibilities: Recruiting, training, and managing employees in the food service and concession department.Exemplary leadership qualities for overseeing staff in different regionsScheduling employee work hours to ensure that all shifts are adequately covered.Ensuring that customers are served quality food in a timely manner.Regularly inspecting a

Responsibilities: Adhere to all company safety and sanitation policies and proceduresMaintain a clean and organized workstationPrepare food items according to company recipes and specificationsOperate deep fryers, grills, ovens, and other kitchen equipment safely and efficientlyMaintain accurate cook times for each menu itemAssist in the preparatio

Responsibilities: The grill cook's responsibilities include preparing ingredients Informing the waitstaff when orders are ready, Cleaning the grill after each shift. Requirements: Must stay around Ajah Lagos or its environs. High school diploma or equivalent.Prior experience of 3 years as a cook, preferably with a focus on grilling.Capacity to sta

Responsibilities: Study each recipe and gather all the necessary ingredientsCook food in a timely mannerInform wait staff about daily specialsEnsure appealing plate presentationMonitor food stock Ensure compliance with all health and safety regulations within the kitchen area. Requirements: This position is open to preferably Male candidates.Must

Responsibilities: Achievement of budgeted food sales, beverage sales, labour costs, and profitabilityTimely analysis of Food and Beverage Prices in relation to competitionParticipation and input towards Food and Beverage Marketing activitiesDevelopment and maintenance of all department control proceduresUnderstand and control Food and Beverage cost

Responsibilities: Maintain existing customer relationships, and establish new ones.Responsible for production using company proprietary raw materials mix.Responsible for sales of loaves so produced.Ensuring the profitability of the business.Managing production personnel, and sales personnel.Managing company assets.Maintaining accurate financial rec

JOB DESCRIPTIONA Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doing?As a Food and Beverage Manager, you are responsible for managing operations of all Food and Beverage o

A reputable culinary company in Lekki, Lagos, Nigeria is looking to hire an Operations Manager. Job Responsibilities Consistently evaluate the business procedures and systems according to business objectives, give reports and recommendations on improvement Liase with senior management of the company to make  stragetic business decisions that

Job DescriptionManage and oversee the entire restaurant operationPlan and develop the overall restaurant marketing strategyDeliver superior guest servicesEnsuring guest satisfactionOrganize and supervise shiftsHire new employeesTraining and evaluate staff performanceNurture a positive working environmentMonitor operations and initiate corrective ac

Job Number: 22173100Location:Anthony Way, LagosSchedule: Full-TimeJob Category: Food and Beverage & CulinaryBrand: Sheraton Hotels & ResortsPosition Type: Non-ManagementPosition SummaryComplete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.Check with captain or sup