Description
Job Description
Managing overall operations with a view to ensure timely accomplishment of production targets within the time and cost parameters.
Overseeing procurement activities, implementing effective techniques to bring efficiency in operations, improve quality standards & achieve maximum cost savings.
Handling stores operations ensuring optimum inventory levels to achieve maximum cost savings without hampering the production & distribution process
Sustaining the existing network & managing the supply chain for items, ensuring timely distribution of the goods to the stores.
Monitoring availability of stock, making appropriate arrangements to ensure on time deliveries;
Ensure all products meets the restaurant operations quality standards.
Qualifications
Bachelors of Food Science and Tech, Business Management or equivalent, meet his/her job Description.
Experience with the food industry
Knowledgeable in food safety
Strong knowledge of GMP/HACCP
Good leadership and analytical skills
Knowledgeable in inventory planning and control, effective stocks forecasting
Ability to work a flexible schedule based on business needs, which may include Good communication skills and material management.
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