Description
Job Description
We are seeking an eager, motivated and young talents to join our growing business as management trainee. In this position, you will be given the unique opportunity to gain the knowledge and experience required for promotion to management positions under direction of experienced personnel. Comprehensive training will include duties in Research, Strategy and Documentation, Operations and Food Production.
Qualifications
Must be open to learning new things, be innovative, creative, and interested in learning every function of the business.
Have graduated from the University with a minimum of a second class Upper degree in any discipline.
Must be a recent graduate seeking to serve or just finished NYSC service
Must be a fast learner, dynamic and goal-driven with strong analytical skills, communication, interpersonal and business writing skills.
A self-starter and a team-player with high levels of drive and energy
Must possess a high level of integrity, determination and personal commitment.
Must possess strong intellect, enthusiasm and resilience to compete in today’s challenging business environment.
Sociable and outgoing
Must have passion for cooking and culinary activities
Must not be more than 26years old as at December 31st 2020
Additional Information
Candidates who do not meet the above criteria need not apply. If you meet the above criteria please send your Curriculum Vitae not later than 2Weeks to the date of this publication.
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Job Description
We are currently looking for versatile, intelligent and energetic restaurant cashiers and cooks with passion for delivering outstanding service to join our professional and friendly team. This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction.
Job Summary
As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.
Key Responsibilities
Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
Ensures sales entries are correctly entered and receipts are issued to customer
Maintain excellent level of hygiene at all the time
Must be knowledgeable about the company products
Must possess suggestive selling skills
Qualifications
Minimum of SSCE
Maximum of OND
Experience in the hospitality industry could be an added advantage but not compulsory
Must be between 18-25 years old
Must be able to work in a team enviroment
Must reside in any of the following locations: Ajah, Ikeja, Lekki, V.I, Yaba and Ikorodu
Additional Information
Candidates who do not meet the above criteria need not apply. If you meet the above criteria please send your Curriculum Vitae not later than 2Weeks to the date of this publication.
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