Description
Responsibilities
Generate SOPs for processes in the QA department, train QA staff on SOPs, and evaluation of activities in QA lab to ensure compliance with SOPs.
In charge of creating awareness on Food Safety and Quality Management System in the Organization
Serve as MR to the company. Submit detail report of all internal audit and NC resolution for management review.
Oversee review of processes and documents of the organization and ensure they are adequate in line with requirements of necessary standards.
Liaise with HODs to ensure understanding and compliance with requirements of standards
Carry out verification and validation checks on processes/equipment/materials.
Requirements
Candidates should possess Bachelor's Degrees with relevant work experience.