Description
As a bakery team member, you will play a vital role in creating a delightful shopping experience for our customers by providing freshly baked goods and exceptional customer service.
You will be responsible for various bakery tasks, including preparing, baking, decorating, and displaying a wide range of baked goods, while maintaining a clean and organized bakery department.
Job description:
Preparing and baking a variety of bakery products such as bread, pastries, cakes, cookies, muffins, etc
Following recipes and production schedules to ensure consistent quality.
Decorating and finishing baked goods with icing, glazes, and toppings as per company standards
Greeting and assisting customers in a friendly and knowledgeable manner
Provide information about bakery products, including ingredients and allergen information.
Offer samples and recommendations to customers.
Taking and fulfilling customer orders for custom cakes and pastries
Ensuring bakery products are attractively displayed and properly stocked throughout the day.
Rotate products to maintain freshness and remove any expired items.
Maintain a clean and organized bakery department, including cleaning equipment and work surfaces.
Inspect bakery products for quality, freshness, and appearance.
Report any issues or discrepancies to the bakery supervisor.
Follow food safety and sanitation guidelines to maintain product integrity.
Assist in monitoring bakery inventory levels.
Assist with receiving and storing bakery deliveries.
Adhere to all company policies and procedures, including safety and sanitation guidelines.
Follow health and safety regulations, including proper food handling and storage practices.
Report any safety hazards or incidents to the bakery supervisor.
Qualification
and Requirements :
Minimum of 3-5years as a baker in a retail company
Certification and exceptional knowledge of culinary arts or baking and pastry arts are advantageous.
Minimum of ND qualification from a recognised institution
Strong passion for baking and a willingness to learn.
Excellent customer service skills.
Basic math skills for measuring ingredients and calculating orders.
Ability to work in a fast-paced, team-oriented environment.
Flexibility to work weekends, evenings, and holidays as needed
Knowledge of food safety and sanitation standards is a plus.
Ability to stand for extended periods and perform repetitive tasks.
Work in a bakery environment with exposure to hot ovens and cold storage areas.
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