Manufacturing Jobs In Lagos Mainland

ResponsibilitiesThe responsibilities are as follows:Oversee the duties of the Kitchen stewardsBe accountable for all kitchen breakages/losss/utensilsTo be punctual, enthusiastic and properly dressed on approved uniformAll kitchen utensils (pots, pans, plates, grills, chaffing dishes, etc) to be thoroughly cleaned by using the provided chemicals and

Job Description A highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Proven culinary skills in preparing both continental and African cuisine. Having a ‘hands-on’ approach to all areas of the kitchen. Job Responsibilities Cooking and preparing a variety of fresh nut

Key Areas of Responsibility To be responsible for the preparation mis – en –place Should be able to grill without supervision. To do all a la carte/terrace menu/room service orders as per the standard operations manual’s photographs and recipes To liaise with the Chef De Parte when not sure of what to do To man buffet for breakfa

Location: Lekki The  Chef is responsible for controlling and directing the food preparation process for the company Duties and responsibilities Food Preparation Plan menus and set prices making adjustments as needed based on the availability of ingredients Construct menus with new or existing culinary creations ensuring the variety and qual

Details We are seeking to recruit young talented graduates who are ambitious and enthusiastic with a mindset to deliver excellent results and exhibit a high level of respect and integrity to our Graduate Trainee Programme. Requirements First-class in the following disciplines: Electrical Engineering, Mechanical Engineering, Chemical Engineering,

Location:Victoria Island, LagosJob DescriptionsReceive payment by cash, check, credit cards, vouchers, or automatic debits.Issue receipts, refunds, credits, or change due to customers.Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.Greet customers entering the restaurant.Ma

Req No: IME00000737 Job categories: Administrative Description Are you passionate about working in one of the largest Dynamic consumer goods company? Just so you know: We are an equal opportunity employer and value diversity at our company. Our people are all equally talented in unique ways: we come from diverse traditions, personal experiences

Req No: IME00000735 Job categories: Multi-Functional Your Role The Internship drive is for those who have NOT commenced their National Youth Service NYSC. Our aim is to pre-select exceptional fresh graduates for internship openings who are seeking developing their skills while being mentored & coached by strong P&G leaders. You are solicit

OverviewWe are looking to hire an excellent Cook that will follow instructions in cooking and delivering well-prepared meals according to the approved menu.They must be adept in moving around the kitchen and great at multitasking. Experience in using various ingredients and cooking techniques is also important.ResponsibilitiesSet up workstations wi

Location:Lagos Island, LagosOverviewWe are looking to hire an even temperament leader that will organize the kitchen’s activities, be the first in command in the facilities and will create and inspect dishes before they arrive at the customers'ensuring high quality and contentment.ResponsibilitiesConstruct menus with new or existing culinary crea

OVERVIEWAssist in the production of approved menu items. They will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared accordingto recipes. This cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety

Job Description Manage the Kitchen and Kitchen staffs. Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Slightly modify recipes to meet customers’ needs and requests e.g. reduce salt, remove dairy Moni

Location:Yaba, LagosJob DescriptionDesign and Implement Standard Food Manufacturing Procedures that conform with approved Government Regulations and Consumer standards.Determine Nutritional value, calorific content & shelf life of all Bakery products.Evaluate food processing and storage operations.Study methods to improve aspects of foods, such as

Job DetailsControlling and directing the food preparation process and any other relative activities.Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.Approving and "packaging" dishes before they reach the customer.Control and direct the food preparation process and any other relative activit

Job DescriptionFood preparation and any other related activities in the kitchenPackage dishes for delivery to customers.Assist, support and report to the Head Chef.Requirements2 years or more on the Job Experience.Excellent communication skills.Attention to detail

RequirementsHigh School Diploma or equivalent.2 years experienceStrong communication, time and resource management, and planning skills.Attention to detail, especially when performing quality inspections on ingredients and products.Basic math and computer skills.Willingness to work independently or with other team members to solve problems, plan sc

Req No: IME00000735 Job categories: Multi-Functional Your Role The Internship drive is for those who have NOT commenced their National Youth Service NYSC. Our aim is to pre-select exceptional fresh graduates for internship openings who are seeking developing their skills while being mentored & coached by strong P&G leaders. You are solicit

We are looking to employ the services of a Quality Control Officer for the University of Lagos Ventures. He/she will be responsible for executing corporate and plant specific Food Safety, Quality and Laboratory requirements. This is a supervisory position.JOB REQUIREMENT2-5 years – Experience in food processing and quality assurance, preferably i

Reports To: General Manager Operations Level: Managerial Job Summary The production manager is to ensure planning, organizing, leading and controlling of human and other resources to meet the organizational production target. The holder must ensure effective and efficient methods of production that will be cost efficient and sustainable. The positi

Job Location: Lekki, LagosJob ResponsibilitiesSet up workstations with all needed ingredients and cooking equipmentPrepare and cook nutritious and appetizing meals following pre-set menus.Helps in setting up buffets and salad bar.To prepare food items according to the standard recipes.To minimize waste of all food items.To perform side duties as in