Manufacturing Jobs In Lagos Mainland

Duties and ResponsibilitiesProduct:Introduce and develop new menus and food items using different styles to meet the taste and dining requirements of the guests.Keep up to date with food trends by making regular market visits with F & B Manager, attending exhibitions and involving staff in competition.Operation:Direct control and coordinate the dai

Critical for driving innovation and optimising our product portfolio strategy, you’ll help us navigate a complex regulatory environment. Globally.You’ll ensure we remain compliant and continue to deliver the highest quality products.You’ll act as a steward for our brands. You’ll track, interpret and anticipate legislation and ensure we make

JOB DESCRIPTIONA Burger, Shawarma, and Small Chops Chef is responsible for creating and preparing a variety of menu items, including burgers, shawarmas, and small chops.They must have expertise in grilling, seasoning, and assembling burgers, as well as preparing shawarma fillings and small chops such as Puff puff, samosas and spring rolls.Attention

Thekey purposeof this role is to lead the shift-based team/s in the execution of the production plan to the required performance criteria (QCDSM)Keyroles and responsibilities:Maintain a Safe and Healthy Work EnvironmentComply with safety, health and environmental procedures and legislationMaintain safety and housekeeping standards.Optimise Producti

Job DescriptionManaging of the entire kitchen operation in line with set objectives and financial targets whilst maintaining and where necessary improving food and general standards and excellence customer service deliveryDevelop menus, food purchase specifications and recipesTo ensure the efficient management and functioning of all kitchen staff a

RequirementsPossess an O'level or OND qualification.Should have had 2-3 years of experience as a pastry chef in a quality establishment.Someone who is passionate and a team player.Leadership and communication skillsSomeone who is totally passionate about pastry with a matching talent and all the necessary pastry skills

Role MetricsFinancial(max 2 lines)Responsible for the brewing of c. 1.5million hl of product (FES, Harp, Malta and Gordon’s Spark) from raw materials with an annual value of N700 Million, ready for packaging at an annual value of over N1.6 Billion.Fixed cost budget is c. N600 million per year + variable cost. Assets worth c. N2.8 billion.Complexi

Job DescriptionAn Ice Cream Production Worker is responsible for operating, cleaning, and providing general maintenance and upkeep for a variety of equipment.These functions include a variety of duties and responsibilities that are directly, or indirectly, linked to the safest production of the highest quality ice cream products possible.Primary Re

Duties and ResponsibilitiesManage kitchen staff, including providing necessary direction and trainingSchedule employees to ensure that the kitchen is adequately staffed at all necessary timesAssist with the preparation of food menusMake sure that all plates that leave the kitchen meet taste and design standardsEnsure that the kitchen operates effic

Job Summary:We are seeking a highly skilled and experienced Production Manager to oversee and manage the manufacturing processes within our company.The Production Manager will be responsible for optimizing production efficiency, ensuring product quality, and leading a team of production staff to meet production targets. This role plays a crucial pa

RequirementsCandidates should possess an OND qualification with 5+ years relevant work experience.An experienced Male Chef with years of Cognate experience as a chef,Should be very good in National and Continental dishes as well as pastries.Ready to resume immediately.

Job SummaryThe Quality Control Manager is responsible for ensuring that products and services meet the established quality standards set by the organization.The Quality Control Manager plays a crucial role in maintaining and improving the overall quality of products or services to meet customer expectations and regulatory requirements.Responsibilit

ResponsibilitiesAchieve against sales target.Develop new business relationships, and generate and negotiate new business opportunities.Identify prospective customers by using business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences.Contact regular and prospectiv

General QualificationsDegree in relevant field2 - 3 years experience

​​​​​​​Context/ScopeNigeria is currently the world’s third largest market for the Guinness Brand and may become the largest in the next five years.The Brewery operations are focused on the three sites, - Ogba and Benin sites have quality functions within their structure.Dimensions:FinancialReports to the budget holder for the qualit

DescriptionDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.What you will be doing:Food preparation and cooking, plating, presentationKitchen maintenance and cleaning, following food safety requirementsMaintaining

Our client, a newly opened and reputable 5 star hotel in Ikorodu town of Lagos State , with state of the art facilities requires the services of a chef to compliment the existing team of dedicated workforce in providing exceptional customers service.The ideal candidate will be responsible for the menu planning,and overseeing all kitchen operations.

RequirementsMust be staying within Ogudu, Alapere, Gbagada or Ketu environs.Baking cake and Pastries part time.

Job DescriptionOperating and managing the pastry section of the kitchenPreparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal menus.Decorating pastries and desserts to ensure a beautiful and tasteful presentation.Monitoring

Job DescriptionEnsure profitability by maintaining an accurate record of baking operations.Manage needed supplies and inventory levels.Direct and supervise the production staff’s activities to make sure that products are up to standards.Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.Assess the quali