A Kitchen Assistant will be responsible for assisting the Cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen.
DescriptionThe Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for customers to enjoy.Menu design and adherence to budgeted cost of salesAbility to prepare and display approved menu (with emphasis on quality, taste & variety) to meet customer satisfaction.RequirementsInterested candidates should possess a
DescriptionA professional contract chef is needed for a house job this december to cover an event for the company.RequirementsCandidates should possess SSCE / OND / HND / Bachelor's Degrees in any relevant field with 3 - 5 years relevant work experience.Must be willing to Travel.
DescriptionA supervisor makes sure the restaurant runs smoothly. They train staff on the job following company policies.In addition, Supervisors speak with customers about any concerns or problems while also working with the team to achieve the outlet’s monthly and annual targets.RequirementsCandidates should possess SSCE / HND / Bachelor's Degre
Job ResponsibilitiesStore Officer keeps track of information in order to keep businesses and supply chains on schedule.They ensure proper scheduling, record keeping, and inventory control.QualificationsInterested candidates should possess an SSCE, OND HND, or B.Sc Degree with 3-5 years experience.
Job DescriptionCashier responsibilities include receiving payments and issuing receipts and keeping track of all cash and credit transactions.Ensuring customers needs are fully met and satisfied.
Job DescriptionAs a Pastry Chef, you are responsible for operating the pastry section of the kitchen.Pastry Chef will also be required to plan production and develop seasonal offerings.Ensure 100% support to achieve 40m Monthly sales for your outletAchieve 40% Monthly Cost of sales for your outletMenu design and adherence to budgeted cost of salesA
