Description
Job Description
Develop and promote new food products to boost sales and increase generated returns.
Create work shifts to ensure round the clock food production operations.
Carry out surveys to identify customers requirements and adjust to meet such needs.
Ensure all company regulations and government legislations are adhered to.
Attend seminars, conferences and educative programs to update job knowledge.
Coordinate, motivate and supervise the production staff to ensure daily production target are achieved
Assign roles to production staff according to their competence and work demand.
Requirements
Skills:
Problem Solving
Detail oriented
Verbal and written communication
Planning
Organising
Analyzing.