Residential Cook (Live in Cook) at Harobed and Associates

Description

Job ID: YBB23001012
Working Days: Monday - Sunday

Qualifications and Skills


Knowledge of various cooking techniques and cuisines

Strong understanding of food safety and kitchen hygiene practices

Attention to detail and a commitment to delivering high-quality dishes

Experience in preparing both intercontinental and local dishes

Familiarity with kitchen equipment and tools

Respect for privacy and discretion

Collaborate with household members to plan menus that align with their preferences, dietary needs, and any special requests

Create meal plans that incorporate a variety of cuisines and ingredients

Demonstrate proficiency in various cooking techniques, such as grilling, sauteing and roasting

Maintain a clean, organised, and well equipped kitchen, including proper storage of ingredients

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