Baker - Pastry at The Label Store

Description

Responsibilities


Prepare raw doughnuts for frying and bread dough for baking.

Prepare artisan pastries, bagels, muffins and cookies daily.

Bake various bread varieties and fry and prepare various varieties of donuts.

Make fresh pastries every morning including; bagels, cookies, brownies, etc.

Assist customers with various requests and ensure high levels of customer satisfaction through utilization of communication and personal interaction skills.

Understand proper use of ovens, mixers, scales, and rotating product in walk-in/freezer using FIFO methods.

Help set up a par list for inventory that way less products are wasted and used FIFO method to ensure that.

Complete daily production records on raw and finished products

Ensure daily task is achieved and delivered.

Keep all tools clean and safe

Ensure CAYGO at all times

Teach and train the other cooking staff.

Any other duties assigned by the management.


Requirements


Candidates should possess an OND qualification with 1+ years relevant work experience.

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