Pastry Chef at Hilton Worldwide

Description

JOB DESCRIPTION


A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.


What will I be doing?

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:


Assist running the pastry section of the kitchen

Ensure excellent quality throughout the dessert offerings

Bring creativity to the pastry offerings

Supervise and coordinate all pastry and dessert preparation and presentation

Plan production to facilitate daily requirements

Develop appropriate seasonal menu offerings

Manage food cost controls to contribute to Food and Beverage revenue

Ensure compliance with food hygiene and Health and Safety regulations


What are we looking for?

Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:


A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production

Approaches pastry in a creative way

Strong supervisory skills

A current, valid, and relevant trade qualification (proof may be required)

Positive attitude

Good communication skills

Committed to delivering a high level of customer service

Excellent grooming standards

Excellent planning and organising skills

Dedicated to the delivery of exceptional service and continuous improvement


It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:


Relevant qualifications for role

Ability to work a variety of shifts including weekends, days, afternoons and evenings

Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

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