Hotel Jobs In Lagos Mainland

The right candidate should be a graduate of a reputable tertiary institution in Nigeria, must have either worked in an event/recreation business organisation at a middle level management for at least 5yrs or have a track record of excellent performance as a general manager in a business enterprise of similar nature. He/She must be a passionate lead

Job DescriptionThe Junior Quantity Surveyor is meant to work with the Senior Quantity surveyor to manage the cost and financial aspects of the business's expansion strategy, ensuring that all new and existing outlet are designed and constructed within budget. The role involves:Preparing cost estimates, managing the procurement process, and monitori

Job PurposeTo provide training and educational support to new and existing employees. Ultimately, the role involves supporting the HR team to prepare, monitor, evaluate and document training activities in the companyCore Responsibilities and Key Result AreasTraining & DevelopmentAlign training programs to Food Concepts’ training objectives and sh

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.What you will be doing:Food preparation and cooking, plating, presentationKitchen maintenance and cleaning, following food safety requirementsMaintaining and orderin

About the jobWe are looking for a Butler with hotel experience to provide excellent service to a luxury shortlet residence, from greeting and checking in guests to making dining and entertainment arrangements, keeping guest rooms up to standards, and providing the best possible experience for our guests during their stay.ResponsibilitiesProvide exc

POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, m

Job DescriptionPreparing non-alcoholic beverages such as smoothies, coffee, tea, juice, etc. for patronsPreparing alcoholic drinks by mixing ingredients such as liquor, beer, wine, juice, etc.Preparing non-alcoholic beverages such as smoothies, coffee, tea, juice, etc. for patronsPreparing specialty drinks such as margaritas, martinis, daiquiris, e

POSITION SUMMARYOur jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what

General RequirementCandidates should possess relevant qualifications.

General RequirementCandidates should possess relevant qualifications.

Role DescriptionThis is a full-time on-site role for an “Operations Manager”The Operations Manager will be responsible for overseeing daily operations, managing team members, implementing process improvements, developing and managing operational budgets, and ensuring customer satisfaction.NOTE: Only Applicants that reside within Yaba and Surule

Responsibilities:Oversee staff management, including training, and scheduling.Ensure excellent customer management to enhance the overall dining experience.Efficiently handle resource management, optimizing inventory and budget.Execute various managerial duties to maintain smooth restaurant operations.Qualifications:HND or BSc. In any field.Proven

Job Objective:The Area Manager is responsible for a group of stores. He/She is responsible for ensuring these stores perform against set measurements targets, and that the team of people involved are properly motivated, developed and empowered to perform and progress in their respective career.Key Responsibilities:To improve sales growth across you

Job Description:We are currently seeking a skilled and experienced Nightclub/Restaurant/Lounge Manager to join our team. The ideal candidate will be a dynamic individual with a passion for hospitality and a proven track record in managing the operations of a successful nightlife venue. As the Nightclub/Restaurant/Lounge Manager, you will be respons

Job ResponsibilitiesGreet and escort customers to their tables.Present the menu and provide detailed information when asked (such as portions, ingredients, or potential food allergies).Prepare tables by setting up linens, silverware, and glasses.Inform customers about the day’s specials.Offer menu recommendations upon request.Upsell additional pr

POSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for

Additional InformationJob knowledgeCustomer Relation SkillsPersonal CredibilityPlanning and Organizational SkillsCommunication SkillsAnalytical skills

Additional InformationJob knowledgeCustomer Relation SkillsPersonal CredibilityPlanning and Organizational SkillsCommunication SkillsAnalytical skills

The Bodega Emporium (sister company to Circa Lagos) is looking for a Barista to join our team.The Barista is a role where you will serve our customers by making hot and cold drinks.This could include coffee, tea and shakes, as well as our delicious food items.This person should have a positive attitude, be enthusiastic and enjoy working with all ty

Job DescriptionEnsure proper and accurate food portioning using Portion CalculatorProduction of products on Navision to create inventory quantity on the systemShipping produced items from Kitchen location to restaurant locations on NAV dailyMonitoring the receipt of Transfer Order raised by production supervisorsPosting and preparing Kitchen loss a