Manufacturing Jobs In Nigeria

Thekey purposeof this role is Nigeria T2 planning activities, owning KPI’s & KPI improvements to ensure distribution targets are met for the Bu, optimization while ensuring compliance with standard operating processes in line with DPO standardsManage:Collaborate with the CXC core supervisor and Depots/Plants to set-up & maintain inter-related sys

Duties and ResponsibilitiesProduct:Introduce and develop new menus and food items using different styles to meet the taste and dining requirements of the guests.Keep up to date with food trends by making regular market visits with F & B Manager, attending exhibitions and involving staff in competition.Operation:Direct control and coordinate the dai

Critical for driving innovation and optimising our product portfolio strategy, you’ll help us navigate a complex regulatory environment. Globally.You’ll ensure we remain compliant and continue to deliver the highest quality products.You’ll act as a steward for our brands. You’ll track, interpret and anticipate legislation and ensure we make

WHAT YOU WILL DOCalculates cost prices and IC prices and analyses deviations with actual cost prices.Prepares internal Management Report.Prepares and consolidates yearly operational Production budgets.Reviews for production P &L: actual against budgeted performances and prepares reports explaining deviationsResponsible for safeguarding integrity of

ABOUT THE ROLEResponsible to deliver accurate and on time COGS planning for RE/BP with appropriate analysis for country in area of responsibility and also prepare comprehensive period-end analysis of Raw & Pack material as per deadlines agreed with each BU Partnering with country finance team and ensure support with regards to Value chain calculati

BURNis seeking aProduction Supervisorfor our facility in Kano, who will be responsible for ensuring the efficient and effective operation of the production process.The role involves overseeing the activities of production workers, monitoring production schedules, and ensuring that products are manufactured in accordance with quality and safety stan

JOB DESCRIPTIONA Burger, Shawarma, and Small Chops Chef is responsible for creating and preparing a variety of menu items, including burgers, shawarmas, and small chops.They must have expertise in grilling, seasoning, and assembling burgers, as well as preparing shawarma fillings and small chops such as Puff puff, samosas and spring rolls.Attention

Thekey purposeof this role is to lead the shift-based team/s in the execution of the production plan to the required performance criteria (QCDSM)Keyroles and responsibilities:Maintain a Safe and Healthy Work EnvironmentComply with safety, health and environmental procedures and legislationMaintain safety and housekeeping standards.Optimise Producti

Job DescriptionManaging of the entire kitchen operation in line with set objectives and financial targets whilst maintaining and where necessary improving food and general standards and excellence customer service deliveryDevelop menus, food purchase specifications and recipesTo ensure the efficient management and functioning of all kitchen staff a

RequirementsPossess an O'level or OND qualification.Should have had 2-3 years of experience as a pastry chef in a quality establishment.Someone who is passionate and a team player.Leadership and communication skillsSomeone who is totally passionate about pastry with a matching talent and all the necessary pastry skills

RequirementsCandidates should possess HND / B.Sc Degrees in Chemistry / Industrial Chemistry / Chemical Engineering with relevant work experience.Experience in Paint Manufacturing an advantage.

Role MetricsFinancial(max 2 lines)Responsible for the brewing of c. 1.5million hl of product (FES, Harp, Malta and Gordon’s Spark) from raw materials with an annual value of N700 Million, ready for packaging at an annual value of over N1.6 Billion.Fixed cost budget is c. N600 million per year + variable cost. Assets worth c. N2.8 billion.Complexi

Job DescriptionAn Ice Cream Production Worker is responsible for operating, cleaning, and providing general maintenance and upkeep for a variety of equipment.These functions include a variety of duties and responsibilities that are directly, or indirectly, linked to the safest production of the highest quality ice cream products possible.Primary Re

Duties and ResponsibilitiesManage kitchen staff, including providing necessary direction and trainingSchedule employees to ensure that the kitchen is adequately staffed at all necessary timesAssist with the preparation of food menusMake sure that all plates that leave the kitchen meet taste and design standardsEnsure that the kitchen operates effic

Job Summary:We are seeking a highly skilled and experienced Production Manager to oversee and manage the manufacturing processes within our company.The Production Manager will be responsible for optimizing production efficiency, ensuring product quality, and leading a team of production staff to meet production targets. This role plays a crucial pa

RequirementsCandidates should possess an OND qualification with 5+ years relevant work experience.An experienced Male Chef with years of Cognate experience as a chef,Should be very good in National and Continental dishes as well as pastries.Ready to resume immediately.

Job SummaryThe Quality Control Manager is responsible for ensuring that products and services meet the established quality standards set by the organization.The Quality Control Manager plays a crucial role in maintaining and improving the overall quality of products or services to meet customer expectations and regulatory requirements.Responsibilit

ResponsibilitiesAchieve against sales target.Develop new business relationships, and generate and negotiate new business opportunities.Identify prospective customers by using business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences.Contact regular and prospectiv

General QualificationsDegree in relevant field2 - 3 years experience

As the Quality Assurance Manager, you will be responsible for providing quality and food safety leadership to the business through strategy setting, development, and deployment of business plans to ensure that all products adhere to the business’ specifications, aligned with statutory and regulatory requirements as well as customer expectations.A