Latest Jobs at Eat 'N' Go Limited

Lagos Mainland    19-03-2020
 

Description



Location:
Victoria Island, Lagos

Job Description


Scheduling maintenance and repairs on vehicles

Deciding and purchase company vehicles

Training new driver's

Scheduling driver's on various routes

Developing a strategy for decreasing vehicle cost

Encouraging driver's to create the most efficient routes

Creating reports of driver's effectiveness

Following all vehicle regulations and laws

Offering guidance to contracted drivers on the best ways to maximize their earnings, while delivering a high level of customer service

Ensuring that all drivers understand and procure the licenses and permits they need to legally carry loads to customer destinations

Collaborating with human resources and marketing to add quality employee drivers and contracted drivers to the fleet

Working closely with the maintenance team to find ways to reduce downtime due to repairs or lack of routine maintenance

Ensuring that all load paperwork associated with each run is accurate and submitted to the proper people

Maintaining departmental compliance with company policies and procedures.

Analyzing the effectiveness of operations.

Implementing and enforcing transportation scheduling and policy changes


Qualifications


Bachelor's degree in supply chain management or related field

3 years’ management or supervisory experience

Ability to schedule a group of driver's

Great organizational skills

Incredible time management skills

Ability to analyse large sets of data and draw conclusions

Excellent attention to detail

Ability to hire and train new employees

Ability to give constructive criticism

Great knowledge of vehicles.



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Location:
Victoria Island, Lagos

Job Description


Handling installation of refrigeration system and components, refrigerant charging and storage of food in the cold storage room by maintaining storage parameter.

Maintaining refrigeration equipment's and components

Designing and construction of cold storage facility

Maintaining storage parameters such as temperature and relative humidity in food processing units.

ConductIing performance tests with specialized tools and adjust system settings to keep temperature comfortable in the home or office

Inspecting and installing HVAC equipment including refrigeration and air conditioning compressors, receivers, condensers, chillers, water cooling towers, forced air converter units, pumps, automatic and hand valves, expansion valves and capillary tubes.

Conduct regular preventive maintenance inspections of refrigeration units, isolated heating and ventilating units, including boilers, gas and electrically operated air-conditioning equipment,

Making necessary adjustments or repairs; service and repair evaporative coolers.

Repairing or replace defective parts in units and equipment and their controls, including thermostats, automatic switches, fan controls, log switches, damper motors, louvers, relays, filters, controls, belts, compressors, heat exchangers, high limit controls, pressure controls, safety valves, and automatic gas valves.

Operating a variety of hand and power tools, welder torch, vacuum pump, test equipment utilized in the trade and a motor vehicle;

Maintain equipment in effective and safe working condition; maintain parts and tool inventory.

Repairing and rebuilding semi-hermetic reciprocating compressors and compressors for centrifugal refrigeration machines.

Performing skilled electrical maintenance work in the repair, installation and alteration of HVAC equipment, components, timers, motors and wiring systems as needed; connect motors to control panels.


Qualifications


Minimum of OND is required

Minimum of 3 years experience

Knowledge of refrigeration principles, techniques and practices

Skilled in carrying out the methods to check the effectiveness of storage system

Skilled in handling the control parameters and parameter range for cold storage of various types of food

Skilled in the methods to control temperature and humidity in cold storage facility

Basic knowledge of recording and maintaining the food stored in cold storage facility

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