Recruitment Officer at Food Concepts Plc

Lagos Mainland    19-12-2023
 

Description



Job Purpose


To assist with Talent Acquisition and selection functions in the organization


Core Responsibilities and Key Result Areas


Recruitment and Selection Functions

Source for applicants by researching and contacting colleges, employment agencies, other recruiters, social media, professional networks, job boards and internet sites;

Determine job analysis by studying job descriptions and candidates’ qualifications.

Determine applicant qualifications by reviewing CV/Resumes; analysing responses; verifying references; comparing qualifications to job requirements.

Supervise aptitude Test, collate results and input information of successful candidates in the database.

Keep track and update talent pool of experience hire and Graduate Trainees for Operations (Chicken Republic and Pie Express)

Assist in placing adverts for all internal and external vacancies and recruiting all entry level positions.

Build strong online presence as a recruiter on LinkedIn, Indeed, social media and professional networks to attract prospective talents to the organization.

Handle all administrative arrangements relating to the recruitment and selection process, including arranging tests and providing suitable arrangements for applicants with special needs.

Assisting in developing and implementing effective recruiting and hiring procedures and practices based on several factors like company performance, market economy, competitor’s performance, etc.

Comply with Quality Management System / Operational Health & System requirements including objectives and applicable regulations relating to assigned jobs.

Perform any other duties as requested by the Head of Department.

Ensure adequate compliance to all company policies, internal control processes and approved processes


Key Performance Indicators


Quality of candidates

Success rate of scheduled interviews

Rate of compliance with company recruitment policy

Knowledge Requirements

Knowledge of QSR/ Food Industry Trends and processes

Knowledge of Recruitment & Selection

Demonstrates Negotiation Skills


Job Specifications


A good first degree in Human Resources, Business Administration, or related discipline

Membership of CIPM, HRCI or any other related professional degree is an added advantage

Minimum of 2 years’ experience in a similar role is required


Decision Expectations


Ensure all due correspondences, memos, reports and certificates are tracked in each employees files

Create and manage the HR Database

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