Description
Duties and Responsibilities
Welcoming and reception of guests into the service area.
Serve food and/or beverages to guests.
Remove dishes and glasses from tables, and take them to kitchen for cleaning.
Inform customers of daily specials.
Clean tables after guests have finished eating.
Requirements
At least one year of relevant experience in the hospitality industry.
Possess good communication skills.
Ability to work different schedules, like weekend, night and holidays
Excellent customer service skills