Description
Job Purpose
To assist with the production or processing operations.
Core Responsibilities and Key Result Areas
Production/Operations
Ensure input in the operations of the pie production and other lines
Attend pre-production meeting with the production staff to set daily volume target
Maintain defined product specifications during operations
Continuously improve operating efficiencies and structures to meet the changing demands of the market
Quality Assurance
Ensure maintenance of standards, product quality and hygiene compliance and motivates team in management of factory production
Ensure total quality management system in the plant as it relates to Food safety management.
Ensure Quality manufacturing standards (ISO 22000 – 2018Quality System)
Maintenance
Ensure that resources are effectively managed to meet business goals and objectives
Manage stock (raw material, packaging and finished goods) in the unit
Manage assets and liability in the plant
Monitor the short, medium and long maintenance and servicing of machinery and moulds
Key Performance Indicators
Level of capacity utilization
Rate of Overall Operating Efficiency
Quality of products
Reportable health and safety incidents
Knowledge Requirements
Knowledge of the methods, techniques or procedures involved in pie production
Knowledge of key trends and developments involved in the production process
Knowledge of raw materials, production processes, quality control, costs and other techniques for maximizing the effective production of goods
Knowledge of processes in the Food/QSR Industry
Job Specifications
A good first degree in business administration, food technology, food and hospitality and other related disciplines
Membership of the Association for Operations Management or any other related professional qualification is an added advantage.
Minimum of 2 years’ experience in a similar role, especially in the Food Industry/ FMCG
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